Baking

Baking

20 Buttery Biscuit Recipes

Updated by Food Network Canada Editors on August 20, 2018

Whether served at brunch or alongside chili for dinner, get your Southern comfort food fix with our sweet, cheesy and downright delicious biscuit recipes.

  • The Great Canadian Breakfast Sandwich
     
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    The Great Canadian Breakfast Sandwich

    <p>We’ve sandwiched together smoky Canadian cheddar, peameal bacon, eggs, apple and a maple-mustard sauce between a warm, homemade maple biscuit. Talk about tasty!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/the-great-canadian-breakfast-sandwich/18095/" target="_blank"><strong>The Great Canadian Breakfast Sandwich</strong></a></p>
  • Buttermilk Cheddar Biscuits
     
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    Buttermilk Cheddar Biscuits

    <p>Whether served at brunch or alongside your holiday (or weeknight) dinner, these chewy, cheesy biscuits will certainly steal the show.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/buttermilk-cheddar-biscuits/19330/" target="_blank"><strong>Ina Garten's Buttermilk Cheddar Biscuits </strong></a></p>
  • Nonna's Lemon Ricotta Biscuits
     
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    Nonna's Lemon Ricotta Biscuits

    <p>Nonna knows best — especially when it comes to cooking. Whether served for breakfast, as a snack or even as dessert, these lemon ricotta biscuits are sure to please.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/nonnas-lemon-ricotta-biscuits/15470/" target="_blank"><strong>Giada De Laurentiis' Nonna's Lemon Ricotta Biscuits</strong></a></p>
  • Quick and Easy Mini Biscuits
     
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    Quick and Easy Mini Biscuits

    <p>These biscuits come together in 20 minutes and couldn't be easier. They're the perfect crumbly, buttery side to serve with any meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/quick-and-easy-mini-biscuits/15121/" target="_blank"><strong>The Pioneer Woman's Quick and Easy Mini Biscuits</strong></a></p>
  • Buttermilk Biscuits
     
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    Buttermilk Biscuits

    <p>Made in a quick 30 minutes, Bobby's soft, flaky buttermilk biscuits simply can't be beat. Fill 'em up with your breakfast favourites, like ham or bacon, cheese and eggs.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/buttermilk-biscuits/19214/" target="_blank"><strong>Bobby Flay's Buttermilk Biscuits</strong></a></p>
  • Berry Tarts with Honey Biscuits
     
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    Berry Tarts with Honey Biscuits

    <p>This dessert has all the elements of high tea delights: a honey biscuit, cream and fruit all packed into one sumptuous tart!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/berry-tarts-with-honey-biscuit/12742/" target="_blank"><strong>Anna Olson's Berry Tarts with Honey Biscuits</strong></a></p>
  • Pumpkin, Shallot and Pancetta Biscuits
     
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    Pumpkin, Shallot and Pancetta Biscuits

    <p>The pumpkin pie filling plays nicely with the smokiness of the pancetta and the sweetness of the shallots.</p><p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pumpkin-shallot-and-pancetta-biscuits/14364/" target="_blank"><strong>Pumpkin, Shallot and Pancetta Biscuits</strong></a></p>
  • Blueberry Shortcake
     
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    Blueberry Shortcake

    <p>Go the extra mile by making your own shortcake biscuits, and load them up with a fresh blueberry sauce and honey whipped cream.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/blueberry-shortcake-with-sour-cream-biscuits-and-honeyed-cream/8669/" target="_blank"><strong>Michael Smith's Blueberry Shortcake with Sour Cream Biscuits and Honeyed Cream<strong></a></p>
  • Cinnamon Roll Biscuits with Sweet Tea Caramel
     
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    Cinnamon Roll Biscuits with Sweet Tea Caramel

    <p>Ooey gooey goodness has never been more delicious and satisfying than in Damaris Phillips' recipe for homemade cinnamon roll-like biscuits and caramel sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cinnamon-roll-biscuits-with-sweet-tea-caramel/16430/" target="_blank"><strong>Damaris Phillips' Cinnamon Roll Biscuits with Sweet Tea Caramel</strong></a></p>
  • Salt and Savoury Biscuits
     
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    Salt and Savoury Biscuits

    <p>Homemade biscuits sounds intimidating, but it's actually super easy to do. And it's well worth the (minimal) effort.</p><p>Get the recipe <strong><a target="_blank" href="http://www.foodnetwork.ca/recipe/salt-and-savoury-biscuits/9146/">Laura Calder's Salt and Savoury Biscuits</a></strong></p>
  • Pub-Style Biscuits and Gravy
     
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    Pub-Style Biscuits and Gravy

    <p>Breakfast or brunch like you've never seen it before. Rosemary spiced biscuits are filled to the brim with fried eggs, cheesy sausage and a sausage gravy.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pub-style-biscuits-and-gravy/18854/" target="_blank"><strong>Pub-Style Biscuits and Gravy</strong></a></p>
  • Basic Buttermilk Biscuits
     
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    Basic Buttermilk Biscuits

    <p>The perfect accompaniment to a hearty bowl of soup or chili on a chilly winter day.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/basic-buttermilk-biscuits/12740/"><strong>Anna Olson's Basic Buttermilk Biscuits</strong></a></p>
  • Poutine Monkey Bread
     
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    Poutine Monkey Bread

    <p>Packed with chunks of country-style biscuits, cheese curds and chicken gravy, this ooey, gooey delight just screams comfort food.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/poutine-monkey-bread/18680/" target="_blank"><strong>Poutine Monkey Bread</strong></a></p>
  • BLTAs
     
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    BLTAs

    <p>Switch up your typical BLT game and serve your favourite fixings (along with some creamy slides avocado) in a doughy biscuit.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/bltas/16937/" target="_blank">Nancy Fuller's BLTAs</a></strong></p>
  • Dad’s Cheddar Biscuits
     
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    Dad’s Cheddar Biscuits

    <p>Perfect served alongside any holiday main, these warm, comforting biscuits are bursting with sharp cheddar cheese and finished off with a buttery garlic topping. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/dads-cheddar-biscuits/16804/" target="_blank"><strong>Dad’s Cheddar Biscuits</strong></a></p>
  • Ale and Cheddar Biscuits
     
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    Ale and Cheddar Biscuits

    <p>Serve these cheesy, tender biscuits fresh from the oven, and pair them with a hearty stew or chili for a truly comforting cold-weather dinner.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ale-and-cheddar-biscuits/17620/" target="_blank"><strong>Nancy Fuller's Ale and Cheddar Biscuits</strong></a></p>
  • Biscuits and Blueberry Gravy
     
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    Biscuits and Blueberry Gravy

    <p> Freshly-baked scones laced with crumbled maple breakfast sausage and served with blueberry gravy? Yes, please! You'll want to introduce this jaw-dropping recipe into regular rotation. </p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/biscuits-and-blueberry-gravy/18853/" target="_blank" rel="noopener noreferrer"><strong>Biscuits and Blueberry Gravy</strong></a> </p>
  • Chicken Stew with Biscuits
     
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    Chicken Stew with Biscuits

    <p>A complete meal that's as delicious as it is comforting, this chicken stew topped with homemade biscuits is sure to become a family favourite.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-stew-with-biscuits/15393/" target="_blank"><strong>Ina Garten's Chicken Stew with Biscuits </strong></a></p>
  • Breakfast Biscuits
     
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    Breakfast Biscuits

    <p>Comfort food expert Ree Drummond obviously makes her biscuits from scratch, especially when serving them to her family for breakfast. Try her recipe for biscuit sandwiches, filled with sausage patties, eggs, cheese slices and a little hot sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/breakfast-biscuits/16640/" target="_blank"><strong>The Pioneer Woman's Breakfast Biscuits</strong></a></p>
  • Fluffy Cheddar and Chive Biscuits
     
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    Fluffy Cheddar and Chive Biscuits

    <p>These versatile biscuits can be used as dinner rolls, as a slider bun, or in place of English muffins for eggs Benedict. For the fluffiest biscuits, make the dough a day ahead of time so it can slowly rise.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/fluffy-cheddar-and-chive-biscuits/21766/" target="_blank">Anna Olson's Fluffy Cheddar and Chive Biscuits</a></strong></p>
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