Baking

Baking

20 Fall Desserts That Can Totally Double as Breakfast

Posted on September 23, 2019 by Allison Day

Leftover apple crisp enjoyed for breakfast is one of life’s great pleasures. And fall is full of even more dessert-for-breakfast dishes, like apple turnovers and donuts, pear fritters, baked fruit, pumpkin cinnamon buns and pecan coffee cake. This roundup is all about treating yourself, offering a fall-inspired sweet start to your day. Yolo!

  • Giant Skillet Pumpkin Cinnamon Roll
     
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    Giant Skillet Pumpkin Cinnamon Roll

    <p>Hello, breakfast for a crowd! This giant pumpkin cinnamon roll has weekend morning entertaining written all over it.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/baking/blog/how-to-make-giant-skillet-pumpkin-cinnamon-roll" target="_blank" rel="noopener noreferrer"><strong>Giant Skillet Pumpkin Cinnamon Roll</strong></a></p>
  • Chocolate Croissant and Apple Bread Pudding
     
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    Chocolate Croissant and Apple Bread Pudding

    <p>Bread pudding made with chocolate croissants, heavy cream, milk, eggs and apples is a totally worth-it, over-the-top fall dessert-meets-breakfast that we’re pretty excited about.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/chocolate-croissant-and-apple-bread-pudding/19578/" target="_blank" rel="noopener noreferrer"><strong>Chocolate Croissant and Apple Bread Pudding</strong></a></p>
  • Vegan Pumpkin Scones with Maple Glaze
     
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    Vegan Pumpkin Scones with Maple Glaze

    <p>Skip the coffee shop version and make your own pumpkin scones. This better-than-ever <a href="https://www.foodnetwork.ca/thanksgiving/photos/best-easy-vegan-thanksgiving-dessert-recipes/" rel="noopener noreferrer" target="_blank">recipe is vegan</a>, but you won’t miss a thing thanks to a flavourful combination of maple syrup, fall spices, coconut oil, pumpkin purée and whole-wheat flour.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/baking/blog/vegan-pumpkin-maple-scones-with-maple-glaze/" target="_blank" rel="noopener noreferrer"><strong>Vegan Pumpkin Scones with Maple Glaze</strong></a></p>
  • Pear Kuchen Cake
     
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    Pear Kuchen Cake

    <p>A lightly spiced pear cake that'll warm your spirits right up, even when the outside air is too cold for comfort. Don't skimp on the almond streusel topping, and pair with a hot cup of morning coffee or tea.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/baking/blog/pear-kuchen-cake-will-make-you-feel-warm-and-cozy/" rel="noopener noreferrer" target="_blank">Pear Kuchen Cake</a></strong></p>
  • Baked Apples with Oatmeal and Yogurt
     
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    Baked Apples with Oatmeal and Yogurt

    <p>A healthy dessert or a decadent breakfast? It’s up to you to decide when making these baked apple and oatmeal bundles.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/baked-apples-with-oatmeal-and-yogurt/19055/" target="_blank" rel="noopener noreferrer"><strong>Bobby Flay’s Baked Apples with Oatmeal and Yogurt</strong></a></p>
  • Pumpkin Spice Buns
     
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    Pumpkin Spice Buns

    <p>Pumpkin purée and pumpkin spice add a taste of fall to this sweet, made-for-breakfast roll. The dough can be made and formed the day ahead, so all you have to do at breakfast is bake and glaze. It’s something very special to enjoy and share on a crisp fall morning.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/pumpkin-spice-buns/19032/" target="_blank" rel="noopener noreferrer"><strong>Pumpkin Spice Buns</strong></a></p>
  • Honey Oat Roasted Pears
     
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    Honey Oat Roasted Pears

    <p>These sugary sweet pears, stuffed with a delicious oat filling, are baked until browned. They'll instantly become a breakfast favourite, especially with a scoop of Greek yogurt on top (serve warm for best results).</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/honey-oat-roasted-pears/10070/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson’s Honey Oat Roasted Pears</strong></a></p>
  • Apple Cider (Baked) Donuts
     
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    Apple Cider (Baked) Donuts

    <p>There’s no deep frying required to make this iconic breakfast treat. These fall cider donuts are baked, making them feel a little more virtuous for first thing in the morning. Once baked, all you need to do is brew a pot of coffee for dunking.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/apple-cider-baked-donuts/22058/" target="_blank" rel="noopener noreferrer"><strong>Apple Cider (Baked) Donuts</strong></a></p>
  • Pumpkin Pie Bars
     
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    Pumpkin Pie Bars

    <p><a href="https://www.foodnetwork.ca/baking/photos/best-pumpkin-pie-recipes/" rel="noopener noreferrer" target="_blank">Pumpkin pie</a> is turned into a portable bar with a shortbread cookie base, creamy pumpkin filling and crunchy nut topping. Made for on-the-go work mornings and fall weekend entertaining alike.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/pumpkin-pie-bars/20792/" target="_blank" rel="noopener noreferrer"><strong>Pumpkin Pie Bars</strong></a></p>
  • Old-Fashioned Apple Crisp
     
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    Old-Fashioned Apple Crisp

    <p>A seasonal staple, apple crisp is basically the baked equivalent of fruit and granola (it has oats!). This version dazzles without bells and whistles – it’s the pure, classic flavour of fall. Just add yogurt in the morning.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/old-fashioned-apple-crisp/15395/" target="_blank" rel="noopener noreferrer"><strong>Ina Garten’s Old-Fashioned Apple Crisp</strong></a></p>
  • Vegan Pumpkin Pie Cups with Coconut Whipped Cream
     
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    Vegan Pumpkin Pie Cups with Coconut Whipped Cream

    <p><a href="https://www.foodnetwork.ca/healthy-eating/photos/dairy-free-breakfast-ideas/" rel="noopener noreferrer" target="_blank">Dairy-free</a>, vegan pumpkin pie cups that are healthy enough for breakfast, not to mention the decadent coconut whipped cream topping that makes them over-the-top tasty. Make a batch this weekend, and dig right in! </p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/healthy-eating/blog/vegan-pumpkin-pie-cups/" rel="noopener noreferrer" target="_blank">Vegan Pumpkin Pie Cups with Coconut Whipped Cream</a></strong></p>
  • Apple Pie Granola Bars
     
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    Apple Pie Granola Bars

    <p>Portable <a href="https://www.foodnetwork.ca/baking/photos/best-apple-pie-recipes/" rel="noopener noreferrer" target="_blank">apple pie</a> for breakfast is now a reality thanks to these granola bars filled with nuts, dried apples, honey, almond butter and cinnamon. A dunk in melted butterscotch chips make these bars sparkle.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/apple-pie-granola-bars/20796/" target="_blank" rel="noopener noreferrer"><strong>Apple Pie Granola Bars</strong></a></p>
  • Apple Cranberry Crisp
     
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    Apple Cranberry Crisp

    <p>Tart cranberries pair perfectly with sweet apples and a crunchy, pecan and cinnamon topping in this totally breakfast-appropriate crisp. A big dollop of Greek yogurt when serving would not be amiss.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/apple-cranberry-crisp/8981/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson’s Apple Cranberry Crisp</strong></a></p>
  • Pumpkin Bread
     
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    Pumpkin Bread

    <p>Pumpkin bread is the ultimate not-too-sweet treat for fall mornings. Take it to the next level by griddling a slice in butter on the stovetop and serving with a dollop of Greek yogurt and jam. This bread tastes especially nice with a latte, but a hot cup of coffee will do the trick, too.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/pumpkin-bread/19084/" target="_blank" rel="noopener noreferrer"><strong>Pumpkin Bread</strong></a></p>
  • Apple Cinnamon Fritters
     
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    Apple Cinnamon Fritters

    <p>Chopped apples are folded into a delicious buttermilk dough before being deep-fried and tossed in cinnamon sugar. This fritter-style donut was made for breakfast.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/apple-cinnamon-fritters/12929/" target="_blank" rel="noopener noreferrer"><strong>Michael Smith’s Apple Cinnamon Fritters</strong></a></p>
  • Cinnamon and Pecan Coffee Cake
     
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    Cinnamon and Pecan Coffee Cake

    <p>Coffee cake has long been deemed breakfast-worthy by cafés across the world, so you can feel confident that it’ll be a smash hit when you serve it up at home. This coffee cakes gets its fall-inspired flavour from pecans and plenty of cinnamon, while sour cream keeps it moist and tender.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/baked-apples-with-cider-butter-sauce/10618/" target="_blank" rel="noopener noreferrer"><strong>Cinnamon and Pecan Coffee Cake</strong></a></p>
  • Fried Apple Hand Pies
     
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    Fried Apple Hand Pies

    <p>Turn over a new leaf tomorrow morning and start your day with a warm, fried apple hand pie.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/fried-apple-hand-pies/18949/" target="_blank" rel="noopener noreferrer"><strong>Fried Apple Hand Pies</strong></a></p>
  • Beer-Battered Pear Fritters with Honey Drizzle
     
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    Beer-Battered Pear Fritters with Honey Drizzle

    <p>Pears steal the spotlight in this battered and fried fall sweet. These fritters are juicy and naturally sweet on the inside thanks to seasonal fruit, but remain crispy and crunchy on the outside thanks to a fizzy beer batter.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/beer-battered-pear-fritters-with-honey-drizzle/" target="_blank" rel="noopener noreferrer"><strong>Beer-Battered Pear Fritters with Honey Drizzle</strong></a></p>
  • Healthy Cinnamon-Raisin Soft Pretzels
     
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    Healthy Cinnamon-Raisin Soft Pretzels

    <p>Sweet-meets-salty soft pretzels are enhanced with fall flavour in the form of cinnamon and raisins. Whole-wheat flour keeps things feeling suitable for breakfast. A serious upgrade to your standard cinnamon-raisin bagel.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/kids-can-make-healthy-cinnamon-raisin-soft-pretzels/18729/" rel="noopener noreferrer" target="_blank">Healthy Cinnamon-Raisin Soft Pretzels</a></strong></p>
  • Apple Crumble Squares
     
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    Apple Crumble Squares

    <p>It’s apple crumble made portable for busy weekday mornings. Think of this as a heartier breakfast granola bar or muffin alternative.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/apple-crumble-squares/14158/" target="_blank" rel="noopener noreferrer"><strong>Apple Crumble Squares</strong></a></p>
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