12 Sheet Pan Desserts to Feed a Family

Posted on December 7, 2018 by Food Network Canada Editors

If you think all pies need to be round, it’s time to think outside the box… or the circle. Slab pies and cheesecakes have all the sweet or savoury goodness of their well-rounded counterparts in a more angular form. Baked in square or sheet pans, these popular desserts are great for feeding a crowd — not to mention easier to slice up equally without needing any geometry.

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Pumpkin Pie in a Sheet Pan

It’s not the holidays without some pumpkin pie. And, with everyone wanting a piece, this slab version is the way to go — ensuring there’s enough to go around. Cinnamon and nutmeg give this the true fall flavour of pie, while small pastry rounds pretty up the edges. Get the recipe for <a href =“https://www.foodnetwork.ca/recipe/pumpkin-pie-in-a-sheet-pan/20695/" target="_blank">Pumpkin Pie in a Sheet Pan</a>
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Giant Raspberry Slab Pie

Childhood breakfast favourite, the Pop Tart, gets a massive makeover in this sheet pan version filled with raspberry. Complete with pink icing and sprinkles, this will remind you of being a kid — even though breakfast was never quite this big. Get the recipe for <a href =“https://www.foodnetwork.ca/baking/blog/how-to-make-a-giant-raspberry-slab-pie/" target="_blank">Giant Raspberry Slab Pie</a>
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Triple-Flavor Sheet Pan Cheesecake

If you're feeding a crowd, you'll want to make this easy homemade cheesecake recipe. Baked in a sheet pan and topped with blueberry, mango and raspberry, your guests will have fun choosing which flavour to try. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/triple-flavor-sheet-pan-cheesecake/21482/" target="_blank">Triple-Flavor Sheet Pan Cheesecake</a>
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Four-Flavour Sheet Pan Pie

It can be hard to please a crowd, but this dessert has something for everyone. With apple, cherry, pumpkin and pecan baked up together for an easy dessert, no matter the side of your crowd. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/four-flavor-sheet-pan-pie/22234/" target="_blank">Four Flavour Sheet Pan Pie</a>
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Peach Streusel Slab Pie

If pastry intimidates you, don’t fret: this pie relies on pressing the dough into the pan instead of rolling it out. Topped with juicy peaches and pecans or hazelnuts in the streusel topping strewn over the fruit, this really is easy as pie. Get the recipe for <a href =“https://www.foodnetwork.ca/recipe/peach-streusel-slab-pie/20457/" target="_blank">Peach Streusel Slab Pie</a>
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Plum Slab Pie

Take advantage of stone-fruit season with this plum pie from Valerie Bertinelli. A pastry lattice forms diamonds across the top of the fruit that is scented with warming ginger and cinnamon — perfect for easing into cooler weather. Get the recipe for <a href =“http:// https://www.foodnetwork.ca/recipe/plum-slab-pie/21144/" target="_blank">Valerie Bertinelli’s Plum Slab Pie</a>
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French Apple Tart

Apricot jelly adds brightness, acidity and sweet sheen to this gloriously classy French apple tart from Ina Garten. This is simple food done remarkably well. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ina-gartens-french-apple-tart/15374/" target="_blank">Ina Garten's French Apple Tart</a>
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Chocolate-Pecan Butter Tart Crack

Chocolate bark and butter tarts combine for a crunchy and addictive treat made for gifting (or for keeping). Customize it with different types of chocolate and nuts for your own special twist. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chocolate-pecan-butter-tart-crack/20812/" target="_blank">Chocolate-Pecan Butter Tart Crack</a>
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Nectarine Raspberry Slab Pies

Think of this treat as like an oversized hand-pie. Feel free to mix and match your favourite fruit, swapping raspberries for blackberries or nectarines for peaches. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/nectarine-raspberry-slab-pie/22233/" target="_blank">Nectarine Raspberry Slab Pies</a>
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Festive Chocolate Bark

Chocolate and caramel are a match made in heaven, and you can make it part of your holiday treat table with this delectable recipe from Anna Olson. Homemade caramel is easier to make than you think, and the rest of the recipe is as simple as melting some chocolate and swirling the two together. Take it to the next level by sprinkling some crushed pretzels for some much-needed crunch. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/festive-chocolate-bark/20990/" target="_blank">Anna Olson’s Festive Chocolate Bark</a>
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Chocolate and Cherry Lattice Slab Pie

Chocolate and cherry are a classic combo that meet perfectly in this large sheet-pan pie. Fresh bing cherries and frozen both work for this dessert making it an easy dessert you can make any time of year. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/chocolate-cherry-lattice-slab-pie/22232/" target="_blank">Chocolate and Cherry Lattice Slab Pie</a>
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Lemon Pecan Slab Pie

This sweet and nutty classic gets a bright citrus twist with the help of some finely grated lemon zest and freshly squeezed juice. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/lemon-pecan-slab-pie-/22188/" target="_blank">Lemon Pecan Slab Pie</a>
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