We hope you’re all enjoying National BBQ Month so far! We’re serving up our favourite BBQ dishes every Friday, and if you missed last week’s Food Network Canada Faves: BBQ Sauce edition, make sure to check it out for some delicious inspiration. This week, we’re all about finding new and tasty ways to prepare fish on the grill. Enjoy!

Grilled Swordfish Skewers with Caribbean Salsa

Grilled Halibut with Tomato Vinaigrette

Tuna Bruschetta

Whole Grilled Fish with Grilled Lime and Heirloom Carrot

BBQ Salmon on a Plank with Fruit Salsa and Pita Chips


We’ve also been tweeting our favourite recipes and tips from the grill, so follow us on Twitter to get involved in the discussion!