Kebabs are a great finger food and ideal when serving a crowd. This recipe features tender pieces of pork marinated in a coconut milk, spicy chili pepper and lemongrass sauce, skewered between juicy pieces of pineapple and grilled to sweet perfection. This is the perfect meal to serve at any summertime party or BBQ.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
1 lb pork tenderloin, cut into 1-inch pieces
1 ½ cup pineapple chunks
1 Tbsp canola oil
½ cup Summer Fresh Thai Curry Sauce, plus additional for basting
Freshly chopped mint, for garnish
Salt and pepper
1. In a large plastic bag combine pork cubes, oil and Summer Fresh Thai Curry sauce. Season with salt and pepper. Refrigerate for 30 minutes and up to 4 hours. Meanwhile soak four medium wooden skewers in water for 15 minutes.
2. Preheat a lightly oiled grill over medium-high heat. Pat the pork cubes dry with paper towel. Thread the pork and pineapple onto the wooden skewers.
3. Grill skewers for 4 minutes per side, until cooked, about 16 minutes total. Transfer cooked skewers to a plate and let rest for 10 minutes. Sprinkle with fresh mint and enjoy!
Amanda Riva is the host of The Hot Plate, a free online cooking show dedicated to inspiring culinary confidence in new cooks. The Hot Plate also offers regular cooking tips and advice, how-tos, and information on seasonal ingredients. Amanda Riva is part of the Blog Network family.