Name: Pure Leaf Pairings Tabbouleh Salad with Chickpeas and Pistachios
Yield: 4 servings
Ingredients: ¼ cup fresh lemon juice; ¼ cup olive oil; 1 Tbsp apple cider vinegar; 1 Tbsp honey; 2 tsp finely chopped shallots; ½ tsp kosher salt; ¼ tsp ground cumin; &frac18; tsp cayenne pepper; 2 cups water; 1 cup dried bulgur wheat; ½ tsp kosher salt; 1 cup canned chickpeas, rinsed and drained; 1 cup diced, unpeeled cucumber; ½ cup chopped pitted dates; ½ cup dried cranberries and/or dried cherries; ½ cup chopped fresh flat-leaf parsley; ¼ cup chopped fresh mint leaves; ½ cup roasted pistachios

Pure Leaf Pairings Tabbouleh Salad with Chickpeas and Pistachios

Yields

4 servings

Healthy and refreshing, this Tabbouleh Salad with Pistachios & Chickpeas makes for the ideal lunch or side dish. Chock full of fresh herbs, dried fruit, juicy cucumber and protein-rich chickpeas, this bulgur salad is tossed in a lemon shallot vinaigrette, topped with crunchy roasted pistachios and paired perfectly with PURE LEAF UNSWEETENED LEMON TEA.

ingredients

Lemon Shallot Dressing

cup fresh lemon juice

cup olive oil

Tbsp apple cider vinegar

Tbsp honey

tsp finely chopped shallots

tsp kosher salt

tsp ground cumin

&frac18; tsp cayenne pepper

Bulgur Wheat

cups water

cup dried bulgur wheat

tsp kosher salt

Salad

cup canned chickpeas, rinsed and drained

cup diced, unpeeled cucumber

cup chopped pitted dates

cup dried cranberries and/or dried cherries

cup chopped fresh flat-leaf parsley

cup chopped fresh mint leaves

cup roasted pistachios

Ingredient Substitution Guide

directions

Step 1

For the dressing, in a small bowl, whisk lemon juice, olive oil, cider vinegar, honey, shallots, salt, cumin and cayenne pepper. Set aside.

Step 2

In a small saucepan, bring 2 cups water to a boil and stir in bulgur and salt. Cover, remove from heat and let stand until tender, about 25-30 minutes.

Step 3

In a large serving bowl, combine chickpeas, cucumber, dates, cranberries or cherries, parsley, mint and cooked bulgur. Toss with dressing and top with roasted pistachios.

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Pure Leaf Pairings Tabbouleh Salad with Chickpeas and Pistachios