ADVERTISEMENT

Pure Leaf Pairings Warm Potato and Kale Salad

Pure Leaf Pairings Warm Potato and Kale Salad
Yields
4-6 servings

This Warm Potato Kale Salad, dressed in a delicious miso and mustard vinaigrette, is a superstar side dish! Fresh kale is combined with golden and tender oven-roasted mini potatoes, making every bite both crunchy and creamy, and, served up with a PURE LEAF UNSWEETENED LEMON TEA, healthy and hearty.

ADVERTISEMENT

ingredients

Miso Vinaigrette

2
Tbsp olive oil
1
Tbsp rice vinegar
1
Tbsp water
1
tsp Dijon mustard
1
tsp miso paste
1
tsp honey

Salad

2
lb(s) Yukon golds, or any variety of mini potatoes, halved
2
Tbsp olive oil
½
tsp kosher salt
¼
tsp freshly ground black pepper
¼
cup freshly grated Parmesan cheese
5
oz baby kale
ADVERTISEMENT

directions

Step 1

For the dressing, whisk olive oil, rice vinegar, water, Dijon mustard, miso paste and honey. Set aside.

Step 2

Preheat oven to 400ºF. In a large bowl, toss potatoes with olive oil, salt and pepper. Spread evenly over a parchment- lined baking sheet. Roast for 20 minutes, stir and roast 10 minutes more, until potatoes are golden and tender. Sprinkle potatoes with Parmesan cheese and place back in oven for 2 more minutes.

Step 3

Place potatoes in a large serving bowl, add baby kale and dressing. Toss well and serve immediately.

Rate Recipe

Be the first to rate Pure Leaf Pairings Warm Potato and Kale Salad
ADVERTISEMENT