Grilling Guide

Grilling Guide

Pure Leaf Pairings Warm Potato and Kale Salad

  • serves 4 - 6

This Warm Potato Kale Salad, dressed in a delicious miso and mustard vinaigrette, is a superstar side dish! Fresh kale is combined with golden and tender oven-roasted mini potatoes, making every bite both crunchy and creamy, and, served up with a PURE LEAF UNSWEETENED LEMON TEA, healthy and hearty.

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Directions for: Pure Leaf Pairings Warm Potato and Kale Salad


Miso Vinaigrette

2 Tbsp olive oil

1 Tbsp rice vinegar

1 Tbsp water

1 tsp Dijon mustard

1 tsp miso paste

1 tsp honey


2 lb(s) Yukon golds, or any variety of mini potatoes, halved

2 Tbsp olive oil

½ tsp kosher salt

¼ tsp freshly ground black pepper

¼ cup freshly grated Parmesan cheese

5 oz baby kale


Miso Vinaigrette

1. For the dressing, whisk olive oil, rice vinegar, water, Dijon mustard, miso paste and honey. Set aside.


1. Preheat oven to 400ºF. In a large bowl, toss potatoes with olive oil, salt and pepper. Spread evenly over a parchment- lined baking sheet. Roast for 20 minutes, stir and roast 10 minutes more, until potatoes are golden and tender. Sprinkle potatoes with Parmesan cheese and place back in oven for 2 more minutes.

2. Place potatoes in a large serving bowl, add baby kale and dressing. Toss well and serve immediately.

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See more: Appetizer, Cheese, Potatoes, Side, Vegetables