Middle Eastern Halva Ice Cream Cake with a Waffle Cone Crust

Halva (that addictively bitter-sweet Middle Eastern tahini confection) in sweet, sweet ice cream cake form.

The Best Keto Protein Bar Recipe That Totally Beats Store-Bought

Featuring a peanut caramel coating and dark chocolate drizzle, these decadent tasting keto protein bars are superior to anything you’ll find in a package.

A Hawaiian Plate Lunch That Goes Beyond Standard BBQ Fare​

This quintessential Hawaiian meal features a rich protein, mayo-based salad, rice and pickled veggies. Our version (with shoyu chicken) is a summer game-changer.

How to Make Oat Milk 5 Ways (And Why It’s the Best Non-Dairy Option)

A go-to oat milk recipe (read: 3 ingredients) along with 5 flavour variations to make this non-dairy drink a healthy and economical habit.

This Berry, Lemon & Tahini Pound Cake is Summer in Dessert Form

This citrusy dairy-free pound cake gets its final flourish from edible flowers, making al fresco summer meals even more magical.

The Only 3 No-Bake Cookie Recipes You Need in Your Life

Snack happy with these delicious and good-for-you energy bites (like lemon raspberry cheesecake keto fat bombs!) – no oven required.

The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting

A slice paired with a cup of coffee feels right any time of day — even at breakfast.

Nutritionist Reveals 6 Meal Prep Tips to Avoid a Sad Desk Lunch (Plus Two 10-Minute Recipes!)

A cookbook author reveals how to take your packed lunches from uninspired to extraordinary.

Thai Curry Chicken Pot Pie is Your New Favourite Winter Comfort Food

We’ve created a comfort food mashup that marries palate-awakening Thai green curry with chicken pot pie.

Potato Latke Eggs Benedict is Our New Brunch Favourite

This eggs Benedict recipe uses classic latkes as the base, instead of the more common English muffin, and skips the ham for rich smoked salmon.