This Vegan Thai Curry Pumpkin Soup with Coconut Milk Takes Less Than 30 Minutes

A warming bowl of Thai coconut curry soup is made even better with the addition of pure canned pumpkin (it’s also completely dairy-free!).

Vegan Pumpkin Pie Cups with Coconut Whipped Cream

Classic pumpkin pie is the epitome of autumn. This flaky and deliciously creamy vegan version (in mini, bite-sized form!) is a must-make this season.

Nutritionist Reveals 10 Secrets to Keeping Energy Levels Up All Day Long

A nutritionist shares her top tips for achieving that get-up-and-go feeling every single day.

What Exactly Are Macros and How Do You Count Them?

Macronutrients explained: A breakdown of what they are and why you keep hearing about them.

8 Vegan Ice Cream Recipes You Need to Make This Summer

Ice cream and frozen treats are given a plant-based twist – but keep the flavour – for a range of hot weather freezer sweets that everyone can enjoy.

How to Spice Up Your Fried Chicken Plus Tips for Frying at Home

Fried chicken can be easy, crowd-pleasing and well worth the effort. Try making it at home with these recipes that guarantee a flavourful fried chicken plus tips that will ensure success.

Sugar and Spice is Everything Nice: How to Make Desserts With Fragrant Spices

Add unique spices like allspice, fennel, and chipotle to dessert favourites like cupcakes, carrot cake, and chocolate cake for a new way to satisfy your sweet tooth.

Chef Michael Smith’s Pro Tips for Perfect Rice, Every Time

Chef Michael Smith makes nice with rice, talking us through how to cook a perfect pot of rice to accompany any meal, plus shows us how it can star as the main course.

Guide to Building a Chef-Worthy Pantry of Dried Herbs and Spices

Here’s everything you need to know to about having a chef-worthy dried herbs and spices pantry, including proper storage, shelf life, and which herbs and spices every home cook should really have.

A Classic Combo: The Best Grilled Cheese with Tomato Soup

The best grilled cheese recipe ever, along with an outstandingly creamy (yet cream-free) tomato soup, are made Chef School-perfect with Roger Mooking.