The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting

A slice paired with a cup of coffee feels right any time of day — even at breakfast.

Nutritionist Reveals 6 Meal Prep Tips to Avoid a Sad Desk Lunch (Plus Two 10-Minute Recipes!)

A cookbook author reveals how to take your packed lunches from uninspired to extraordinary.

Thai Curry Chicken Pot Pie is Your New Favourite Winter Comfort Food

We’ve created a comfort food mashup that marries palate-awakening Thai green curry with chicken pot pie.

Potato Latke Eggs Benedict is Our New Brunch Favourite

This eggs Benedict recipe uses classic latkes as the base, instead of the more common English muffin, and skips the ham for rich smoked salmon.

Three Easy No-Bake Vegan Chocolate Truffles to Please the Foodie in Your Life

This no-bake chocolate truffle recipe gets glammed up with gingerbread, fruitcake and coconut flavours, delivering a texture and taste to please any giftee!

Make This Healthy Vegan Grain Bowl (With Wine-Baked Tofu!) For Your Holiday Dinner Party

With red wine-glazed tofu and roasted garlic miso-mushroom gravy, this wholesome holiday bowl can do no wrong.

This Vegan Thai Curry Pumpkin Soup with Coconut Milk Takes Less Than 30 Minutes

A warming bowl of Thai coconut curry soup is made even better with the addition of pure canned pumpkin (it’s also completely dairy-free!).

Vegan Pumpkin Pie Cups with Coconut Whipped Cream

Classic pumpkin pie is the epitome of autumn. This flaky and deliciously creamy vegan version (in mini, bite-sized form!) is a must-make this season.

Nutritionist Reveals 10 Secrets to Keeping Energy Levels Up All Day Long

A nutritionist shares her top tips for achieving that get-up-and-go feeling every single day.

What Exactly Are Macros and How Do You Count Them?

Macronutrients explained: A breakdown of what they are and why you keep hearing about them.