No-Bake Pumpkin Spice Latte Pretzel Pie (No Pastry Skills Required!)

A salty-sweet pretzel crust holds a stove top pumpkin-coffee filling, all topped with maple whipped cream.

Tasty Thai “Fall” Rolls with Pumpkin-Coconut Sauce (That You Can Make Ahead!)

These autumnal rolls are the perfect light bite, stuffed with roasted vegetables, soba noodles and peanuts, and paired with a creamy pumpkin dipping sauce.

Middle Eastern Halva Ice Cream Cake with a Waffle Cone Crust

Halva (that addictively bitter-sweet Middle Eastern tahini confection) in sweet, sweet ice cream cake form.

The Best Keto Protein Bar Recipe That Totally Beats Store-Bought

Featuring a peanut caramel coating and dark chocolate drizzle, these decadent tasting keto protein bars are superior to anything you’ll find in a package.

A Hawaiian Plate Lunch That Goes Beyond Standard BBQ Fare​

This quintessential Hawaiian meal features a rich protein, mayo-based salad, rice and pickled veggies. Our version (with shoyu chicken) is a summer game-changer.

How to Make Oat Milk 5 Ways (And Why It’s the Best Non-Dairy Option)

A go-to oat milk recipe (read: 3 ingredients) along with 5 flavour variations to make this non-dairy drink a healthy and economical habit.

This Berry, Lemon & Tahini Pound Cake is Summer in Dessert Form

This citrusy dairy-free pound cake gets its final flourish from edible flowers, making al fresco summer meals even more magical.

The Only 3 No-Bake Cookie Recipes You Need in Your Life

Snack happy with these delicious and good-for-you energy bites (like lemon raspberry cheesecake keto fat bombs!) – no oven required.

The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting

A slice paired with a cup of coffee feels right any time of day — even at breakfast.

Nutritionist Reveals 6 Meal Prep Tips to Avoid a Sad Desk Lunch (Plus Two 10-Minute Recipes!)

A cookbook author reveals how to take your packed lunches from uninspired to extraordinary.