Your Guide to Mastering Scandinavian Recipes the Top Chef Canada Way

If you’re looking to bring Nordic cuisine to your kitchen, get inspired by these Top Chef Canada-worthy tips and tricks that bring hygge to the plate. Skol!

Mark McEwan and Eden Grinshpan Dish on Why the New Season of Top Chef Canada Will Give You Serious Food FOMO

Mark McEwan and Eden Grinshpan promise next-level food, competition and challenges this season on Top Chef Canada.

Ross Larkin: Life Since Winning Top Chef Canada

It’s hard to believe it’s been almost a year now since Larkin won Top Chef Canada, so we caught up with the chef to find out what his life has been like since season six.

8 Reasons You Need to Watch Food Network Canada This Spring

The spring lineup is jam-packed with new and returning personalities, a thrilling new competition series, and the return of Top Chef Canada, to name a few.

Top Chef Canada is Back for a New Season — with a Never-Before-Seen Twist

In a Top Chef Canada first, 11 chefs enter the competition, but the coveted 12th slot is still up for grabs.

Iron Chef Canada’s Hugh Acheson Dishes on the First Season

We caught up with Iron Chef Hugh Acheson to get his take on the self-taught scene, judging versus competing, and his laid-back approach on the road to reigning supreme.

Why Iron Chef Canada’s Lynn Crawford Was Destined for Kitchen Stadium

Iron Chef Lynn Crawford has become synonymous with showcasing Canadian cuisine, cultures, and ingredients.

Cauliflower May Just Be the Most Versatile Iron Chef Canada Ingredient To Date

This low-calorie, high-vitamin veggie, one that can be transformed into a variety of mouth-watering dishes.

Iron Chef Canada’s Amanda Cohen on Being the First Vegetable Chef to Enter Kitchen Stadium

Iron Chef Amanda Cohen made a name for herself by celebrating her love of vegetables and now she’s ready to take on Kitchen Stadium.

The 10 Weirdest Secret Ingredients to Appear on Iron Chef So Far

Sometimes the Chairman reveals an ingredient so strange, unique, or downright weird that you’re almost afraid to hear him yell the words, “Allez cuisine!”