Iron Chef Canada’s Hugh Acheson Dishes on the First Season

We caught up with Iron Chef Hugh Acheson to get his take on the self-taught scene, judging versus competing, and his laid-back approach on the road to reigning supreme.

Why Iron Chef Canada’s Lynn Crawford Was Destined for Kitchen Stadium

Iron Chef Lynn Crawford has become synonymous with showcasing Canadian cuisine, cultures, and ingredients.

Cauliflower May Just Be the Most Versatile Iron Chef Canada Ingredient To Date

This low-calorie, high-vitamin veggie, one that can be transformed into a variety of mouth-watering dishes.

Iron Chef Canada’s Amanda Cohen on Being the First Vegetable Chef to Enter Kitchen Stadium

Iron Chef Amanda Cohen made a name for herself by celebrating her love of vegetables and now she’s ready to take on Kitchen Stadium.

The 10 Weirdest Secret Ingredients to Appear on Iron Chef So Far

Sometimes the Chairman reveals an ingredient so strange, unique, or downright weird that you’re almost afraid to hear him yell the words, “Allez cuisine!”

How to Bring an Iron Chef Canada Curveball Ingredient Into Your Kitchen

Want to incorporate more pumpkin into your home dishes? Here’s everything you need to know about the canned stuff.

Why Maple Syrup is the Perfect Secret Ingredient to Kick Off Iron Chef Canada

What better way to kick off the inaugural season of Iron Chef Canada than with the most Canadian secret ingredient of all: maple syrup?

Gail Simmons and Chris Nuttall-Smith On Stepping into Kitchen Stadium and the Uniquely Canadian Vibes of Iron Chef Canada

Iron Chef Canada host Gail Simmons and floor reporter Chris Nuttall-Smith share the behind-the-scenes scoop.

Iron Chef Canada’s Rob Feenie Talks Potatoes, Canadian Cuisine and Besting Chef Morimoto

Iron Chef Rob Feenie stopped by to chat Canadian cuisine, an unfortunate run-in with potatoes when he was younger, and his love of all things food.

9 Easy Weekly Meal Plan Ideas That Really Work

These meal ideas and recipes makes preparing a weekly meal plan or menu easy while helping you to create dishes that are anything but routine.