This Easy Vegan Za’atar Manaeesh AKA Flatbread is the Breakfast Dish You’ve Been Craving

This za’atar flatbread is typically served with breakfast alongside a cup of tea. It’s often topped with cheese or labneh, but you can also garnish with veggies.

This 20-Minute Pomegranate Molasses Glazed Salmon is the Perfect Weeknight Meal

Pomegranate molasses is an ingredient commonly used in Middle Eastern cuisine. Its sweetness and tanginess adds so much depth and flavour to any dish.

This Middle Eastern Bulgur, Pomegranate and Almond Salad is Full of Whole Grains

If you’re looking for a creative way to give bulgur a try, this winter salad is the perfect recipe. It’s the ultimate balance of flavours and ready within minutes.

This Middle Eastern Roasted Cauliflower With Tahini is What Vegetarian Dreams Are Made Of

In this recipe, cauliflower is marinated in Middle Eastern spices, then roasted to perfection. But we’re not done yet. Add a luxurious drizzle of tahini sauce.

These Curried Brussels Sprouts Are the Fall Side Dish You Need Right Now

The small size and nutty taste of Brussels sprouts make them perfect for roasting.