Brittany Devenyi
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We Tried 4 Different Vegan Cheeses in Canada. Here’s the Winner (Plus a Recipe!)
Not sure which plant-based cheese to grab from the shelf first? Here’s our verdict.
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Chef Suzanne Barr Will Make You Think About Your Dinner Plate Differently
“Make sure that when you’re creating a dish, a part of you is on that plate.” Here’s what we can all learn from one of Toronto’s most influential chefs.
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Antoni Porowski Dishes on Being Canadian in the Kitchen (And What He Always Cooks on a First Date)
We caught up with the Queer Eye star on everything from growing up in Montreal to his favourite Canadian restaurant to his first date must-make.
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3 Vibrant Vegetarian Dinner Recipes That Make Lemon the Star
Three plant-forward recipes your dinner rotation needs this spring.
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5 Gorgeous Pastel Cakes That Will Make Your Spring Table Shine
Pay tribute to spring’s perfect temperatures and heaps of sunshine with these show-stopping cake creations.
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How to Become a Morning Person (And What Your Diet Has to Do With It)
A Toronto-based health coach shares her top 10 tips to make waking up early easier than you ever thought possible.
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Veganism Made Easy: Lauren Toyota’s Fail-Safe Tips for Eating Plant-Based (And Loving It)
We caught up with vegan foodie Lauren Toyota to ask about everything from her humble beginnings to top tips for entry-level vegans.