We Tried 4 Different Vegan Cheeses in Canada. Here’s the Winner (Plus a Recipe!)

Not sure which plant-based cheese to grab from the shelf first? Here’s our verdict.

Chef Suzanne Barr Will Make You Think About Your Dinner Plate Differently

“Make sure that when you’re creating a dish, a part of you is on that plate.” Here’s what we can all learn from one of Toronto’s most influential chefs.

Antoni Porowski Dishes on Being Canadian in the Kitchen (And What He Always Cooks on a First Date)

We caught up with the Queer Eye star on everything from growing up in Montreal to his favourite Canadian restaurant to his first date must-make.

3 Vibrant Vegetarian Dinner Recipes That Make Lemon the Star

Three plant-forward recipes your dinner rotation needs this spring.

5 Gorgeous Pastel Cakes That Will Make Your Spring Table Shine

Pay tribute to spring’s perfect temperatures and heaps of sunshine with these show-stopping cake creations.

How to Become a Morning Person (And What Your Diet Has to Do With It)

A Toronto-based health coach shares her top 10 tips to make waking up early easier than you ever thought possible. 

Veganism Made Easy: Lauren Toyota’s Fail-Safe Tips for Eating Plant-Based (And Loving It)

We caught up with vegan foodie Lauren Toyota to ask about everything from her humble beginnings to top tips for entry-level vegans.