Claire Sibonney
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DIY Girl Guide Cookies: Gluten-Free, Dairy-Free, Vegan Thin Mints
A Girl Guide favourite just got even more wholesome.
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Sfenj AKA Moroccan Doughnuts: Your New Fave Hanukkah Dessert Using Just 5 Ingredients!
Sfenj is a breakfast staple in Morocco and other Maghrebi countries and often eaten by Sephardic Jews during Hanukkah.
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This Upside-Down Apple Cake is a Must-Make Rosh Hashanah Dessert
This crowd-pleasing autumn cake has something for everyone, from the tender nutty crumb to the sticky, sweet and salty topping.
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This Comforting Mujadara Recipe is Our Favourite Way to Cook Rice
You’ll be making this dish of spiced rice, lentils and fried onions on repeat.
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You’ve Been Making Couscous All Wrong. Here’s the Right Way to Prepare It
Couscous is undeniably Morocco’s most recognized dish — yet chances are that until now, you’ve been eating (and serving it) incorrectly.
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Annie Sibonney’s Comforting North African Shakshuka
Growing up in a French Moroccan home, one of the most cherished food memories is shakshuka, an impressive dish of eggs poached in a bubbling, fragrant stew of tomatoes and spices.