Sfenj AKA Moroccan Doughnuts: Your New Fave Hanukkah Dessert Using Just 5 Ingredients!

Sfenj is a breakfast staple in Morocco and other Maghrebi countries and often eaten by Sephardic Jews during Hanukkah.

This Upside-Down Apple Cake is a Must-Make Rosh Hashanah Dessert

This crowd-pleasing autumn cake has something for everyone, from the tender nutty crumb to the sticky, sweet and salty topping.

This Comforting Mujadara Recipe is Our Favourite Way to Cook Rice

You’ll be making this dish of spiced rice, lentils and fried onions on repeat.

You’ve Been Making Couscous All Wrong. Here’s the Right Way to Prepare It

Couscous is undeniably Morocco’s most recognized dish — yet chances are that until now, you’ve been eating (and serving it) incorrectly.

Annie Sibonney’s Comforting North African Shakshuka

Growing up in a French Moroccan home, one of the most cherished food memories is shakshuka, an impressive dish of eggs poached in a bubbling, fragrant stew of tomatoes and spices.