The History of Peameal Bacon — Plus Our Favourite Recipes

Canadians know peameal bacon as an iconic national breakfast food, but the back bacon’s backstory is even richer than its flavour.

The Boozy History of the Caesar Cocktail

The Caesar is a cocktail that can rightly claim that it came, it quenched, and it conquered Canada.

The History of Nanaimo Bars: A Beloved Treat

The misty city of Nanaimo is the namesake for what might just be the sunniest dessert square the world has ever produced: the Nanaimo bar.

Zane Caplansky’s Passover Traditions

For over a hundred years, Zane Caplansky’s family has celebrated Passover in Toronto with these recipes. This Passover, make them a part of your Seder tradition.

Making Vegan Cheese at Home is Easier Than You Think

Making your own creamy vegan cheese at home is easy cheesy!

10 Things You Didn’t Know About Brad Smith

You may already know Brad Smith as a CFL star and a Bachelor, but the host of Chopped Canada is also a food lover who enjoys haute cuisine, fast food and everything in between.

The One Place Bobby Flay Won’t Open a Restaurant

Not even Susur Lee can convince Bobby Flay to open a restaurant in this popular location.

The Joy of Cooking for Strangers

Meals are arguably the oldest tools for bringing people together, but in the internet-based sharing economy, something new is happening with dinner.

John Catucci Predicts What You Gotta Eat Next

You Gotta Eat Here! star John Catucci predicts the flavours you’ll be craving this summer.

How to Pack a Cooler Like a Pro

Follow these tips for a perfectly packed cooler for an enjoyable and delicious road trip.