Devon Scoble
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The History of Peameal Bacon — Plus Our Favourite Recipes
Canadians know peameal bacon as an iconic national breakfast food, but the back bacon’s backstory is even richer than its flavour.
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The Boozy History of the Caesar Cocktail
The Caesar is a cocktail that can rightly claim that it came, it quenched, and it conquered Canada.
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The History of Nanaimo Bars: A Beloved Treat
The misty city of Nanaimo is the namesake for what might just be the sunniest dessert square the world has ever produced: the Nanaimo bar.
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Zane Caplansky’s Passover Traditions
For over a hundred years, Zane Caplansky’s family has celebrated Passover in Toronto with these recipes. This Passover, make them a part of your Seder tradition.
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Making Vegan Cheese at Home is Easier Than You Think
Making your own creamy vegan cheese at home is easy cheesy!
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10 Things You Didn’t Know About Brad Smith
You may already know Brad Smith as a CFL star and a Bachelor, but the host of Chopped Canada is also a food lover who enjoys haute cuisine, fast food and everything in between.
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The One Place Bobby Flay Won’t Open a Restaurant
Not even Susur Lee can convince Bobby Flay to open a restaurant in this popular location.
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The Joy of Cooking for Strangers
Meals are arguably the oldest tools for bringing people together, but in the internet-based sharing economy, something new is happening with dinner.
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John Catucci Predicts What You Gotta Eat Next
You Gotta Eat Here! star John Catucci predicts the flavours you’ll be craving this summer.
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How to Pack a Cooler Like a Pro
Follow these tips for a perfectly packed cooler for an enjoyable and delicious road trip.