Ina Garten’s Fresh Whiskey Sours Will Be Your Go-To Cocktail

Although the holiday season might feel a little less celebratory this year, there’s no reason we can’t raise a glass of Ina Garten’s refreshing whiskey sour concoction.

This Bold 5-Ingredient Sheet Pan Steak Supper From The Pioneer Woman Will Brighten Your Table

This bright and bold sheet pan wonder from Ree Drummond is everything you need in a well-balanced dish.

Kardea Brown’s Smoky West African-Inspired Gullah Red Rice

Truly crave-worthy comfort food features a few common characteristics: it’s inspired by tradition, it’s simple to prepare and it’s packed with flavour.

The Pioneer Woman’s Fast White Chicken Chili Will Become a Weeknight Staple

This one-pot wonder from Ree Drummond is everything you need from an easy chicken-forward chili recipe.

Anna Olson’s Triple Gingerbread Bundt Cake Will Give You All the Holiday Feels

With a triple dose of ginger, this bundt cake recipe from Anna Olson will fill your house with a sweet and warming scent that screams holiday-time.

Kardea Brown’s Pan Fried Collard Greens Are the Garlicky, Bacon-y Vegetable Side Dish of Your Dreams

Made with thick-cut bacon, fried onions and a dash of hot sauce, these collard greens are definitely not your average side dish.

Molly Yeh’s Spinach and Feta Rugelach Are a Savoury Twist on a Classic

With this cheesy, veggie-filled twist, Molly Yeh transforms rugelach from a beloved sweet into flavourful bites for the dinner table.

Molly Yeh’s Ghost Hand Pies Are a Spooky and Savoury Halloween Appetizer

Although Halloween might look a little different this year, that hasn’t stopped Molly Yeh from conjuring up one of the best ghoulish hand pie recipes we’ve ever seen.

Celebrate Halloween at Home This Year With This Gourmet Miso Caramel Corn

While we don’t know exactly what to expect from this year’s holiday, we do know you’ll need this recipe for miso caramel corn to get you through it.

Ina Garten’s Braised Short Ribs Have a Boozy Secret Ingredient

The Barefoot Contessa’s short ribs are slowly braised in a cacophony of rich flavour.