Food Network Canada Editors
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Ree Drummond’s 30-Minute Vegetarian Pasta Makes Peppers the Star
This veggie-forward recipe with a boozy kick is one of The Pioneer Woman’s all-time best pasta dishes.
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Fried Pork Belly Pairs Perfectly With Crunchy Papaya Salad in This Traditional Thai Dish
Send your taste buds on a flight to northern Thailand with this crunchy, spicy and just a bit funky recipe.
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Skip Takeout With Molly Yeh’s Saucy and Spicy Kung Pao Chicken
Looking for a one-dish meal? We’re obsessed with Molly Yeh’s saucy, spicy twist on this Chinese takeout staple.
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Leftover Grits, Ham & Gruyere Cheese = The Ultimate Fried Snack From Kardea Brown
Can a bite-sized fried recipe be the snack of your dreams? The answer is yes.
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This Feta Tomato Pasta Trending on TikTok is as Easy as 1-2-3
The newest cooking craze? TikTok’s baked feta tomato pasta. Is it worth the hype? With nine ingredients and 25 minutes from start to finish, we think so.
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Molly Yeh’s Zucchini Pizza With Fresh Pesto Will Be Your New Go-To Pie
Whether you’re looking for a hearty lunch or family-friendly dinner main, this pie made with garden-fresh veggies and herbs is a slice of pizza heaven.
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Creamy Havarti Cheese and Spicy Jerk Pork Make for the Perfect Sandwich
Creamy coleslaw and a flavourful jerk marinade with just enough heat make this cheesy jerk pork sandwich an absolute classic.
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These Easy Banh Mi Cheeseburgers Come Together in Just 30 Minutes
The flavours of a Vietnamese banh mi sandwich meet the indulgence of a cheeseburger in this crave-worthy recipe.
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This Kardea Brown Creamy Carolina Smothered Chicken Recipe is a Must-Try
You’ll be tempted to lick your plate clean after just one bite of Kardea Brown’s saucy chicken recipe.
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Christa Bruneau-Guenther’s Butternut Squash Bannock Pizza = Perfect Comfort Food
Just when you thought comfort food couldn’t get any better, this bannock pizza crust makes for the perfect canvas.