These Freezer-Friendly Russian Pelmeni Dumplings Are the Perfect At-Home Cooking Project

Make a big batch and split among friends or store in the freezer for those times when you’re running low on groceries.

Casting Call: Apply Now for Top Chef Canada

Top Chef Canada is searching for the country’s best and brightest professional chefs. Could it be you?

Every Food Network Canada Show You Can Binge Watch Right Now

One great way to stay entertained while spending time inside? Binge-watching all your favourite Food Network Canada shows, of course.

These Crunchy Salad Ideas Are Perfect for When You’re Running Low on Greens

Craving a salad? What happens when you run out of greens mid-week and you can’t bare another trip to the grocery store?

5 Delicious Ways to Celebrate Cinco de Mayo at Home (Including a Taco Bar!)

Celebrating Cinco de Mayo on May 5th? Whether a virtual dinner party or at-home family fiesta, serve this delicious spread of sweet and savoury recipes!

Sarah Britton’s Vegan Blood Orange Chocolate Birthday Cake Will Make You Want to Celebrate

The holistic nutritionist has given us a reason to celebrate at home (birthday or not) with a mouth-watering vegan cake you’ll crave all year round.

Sarah Britton’s Keto Salt and Pepper Tahini Cookies = Our New Favourite Treat

Both salty and sweet, Sarah Britton’s keto-friendly cookies will satisfy every craving.

Sarah Britton’s Gluten-Free Everything Bagel Loaf is The Easiest Bread Recipe Ever

In the second episode of our new series The Substitute Baker, holistic nutritionist Sarah Britton creates a plant-based everything bagel loaf.

Sarah Britton’s Bold and Beautiful Raspberry Cashew Cheezecake

In the first episode of our brand new series The Substitute Baker, holistic nutritionist Sarah Britton creates a show-stopping plant-based dessert.

The Only Dinner-Worthy Salad You’ll Need This Spring

Ring in spring with this show-stopping seasonal salad featuring marinated artichokes, prosciutto and shaved Parmesan.