Meet the Winning Bakers of Ontario’s Best Butter Tart Festival

The annual one-day festival saw more than 60,000 people descend on the town of Midland, eager to satisfy their sweet tooths.

The Cream Egg Brownie You Absolutely Need to Try

Who says cream eggs have to be round? Cake and Loaf Bakery has taken everyone’s favourite Easter treat and made it even better.

Winning Recipes for Your Academy Awards Party

Celebrate the Academy Awards with Oscar-worthy recipes that are sure to impress even the toughest critic.

Great “Game Night” Finger Foods

These delicious recipes deliver game night friendly finger foods that are sure to fuel the fun and keep your hands free to play the perfect card.

A Poutine for Each Province and Territory

To celebrate Poutine Week, we’re highlighting local ingredients from each province that would make tasty additions to our gravy-covered national treat.

Rediscovering Old-Fashioned Prairie Desserts

Karlynn Johnston is bringing your grandma’s baking back.

Fry Guys on the Hunt for Spectacular Spuds Across Canada

The Fry Guys are on a delicious mission to eat at every single chip truck on the Trans-Canada Highway.

4 Ways to Soften Butter Quickly for Baking

If you’re faced with the dreaded cold butter and are in a rush to get baking, here are some easy ways to soften it it while avoiding a melty mess.

4 Easy Ways to Preserve the Best of Summer

If your fridge is overflowing, these four techniques are a great place to start preserving those summer flavours for a cooler day.

Meet Ontario’s Butter Tart Champions

Diane Rogers knows the sweet taste of victory and it tastes like butter tarts.