Karon Liu
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The New Year, New You Easy Green Smoothie You Need
It’s a new year and chances are you are A) still nursing one heck of a hangover or B) making a resolution of some sort to eat healthier.
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5 Tasty Ways to Use Hummus (That Aren’t Dip)
We all know hummus is everyone’s go-to dip for veggies and pita, but here are five delicious alternatives to hummus-ify your meals.
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5 Easy Dishes You Make in a Toaster Oven
Here are five easy ways to cook delicious meals and snacks with this underrated kitchen appliance.
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Two Ways to Roast Peppers Perfectly
Roasted peppers have a wonderfully sweet, caramelized flavour that makes for a tasty accompaniment to many dishes, and we’ve got two easy ways to cook the colourful capsicum.
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Brussels Sprouts Even The Pickiest Eaters Will Love
Brussels sprouts have always been one of the most feared vegetables among kids and it’s usually because they’ve only tried one version at home: boiled to a miserable soggy, mushy mess, with no flavour at all.
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Best Ways to Ripen Avocados
We’ve all been there; schlepping a bag of avocados from the supermarket, thinking of all the delicious guacamole and sandwiches we’ll be making with them.
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DIY Brunch Taco Party
Skip the lines and the hassle of corralling a large group into a 40-seat restaurant by hosting brunch at your house with an easy and fun breakfast taco party.
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How to Make Faux Pho
Pho, the Vietnamese rice noodle soup dish (pronounced “fuh” with the inflection and not “faux” as it’s commonly mispronounced), has quickly become a go-to comfort food for many.
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Easy Hot and Sour Soup with Shanghai Noodles
Crunchy wood ear, soft tofu cubes, silky egg ribbons, tangy vinegar, and an umami-laden chili broth makes the classic hot and sour soup a delicious bowl of bold flavours and textures that are surprisingly easy to throw together.