Lauren Toyota and John Diemer
-
Grilled Chili Corn with Coconut Lime Cream
Eating grilled corn straight off the BBQ in the summer sun is one of life’s greatest (and tastiest!) pleasures.
-
How to Make Vegan Apple Spice Cake with Maple Buttercream
Fill your home with the warm, delicious smell of cinnamon by making this heavenly double-layered vegan apple spice cake!
-
Easy 2-Ingredient Vegan Peanut Butter Cups
This concept is nothing new, but I have yet to find an easier peanut butter cup recipe.
-
Absolutely Addictive Cauliflower Buffalo Wings
Cauliflower’s reign continues with this amazing recipe for a classic pub favourite.
-
Vegan Sweet Potato and Kale Galette with Pistachio Parmesan
Try our easy recipe for this sweet potato and kale galette with a flaky coconut oil and rosemary crust.
-
The Best Vegan Chicken Noodle Soup
This quick and easy recipe for vegan “chicken” noodle soup will serve you well this winter season.
-
The Perfect Vegan Lasagna
It’s a vegan lasagna! I’m sure Italians would kill me for putting vegan and lasagna in the same sentence, but it’s delicious and very easy to make.
-
Vegan Sweet Potato and Sauerkraut Perogies
These sweet potato and sauerkraut-filled perogies are vegan, freezer-friendly and super easy to make!
-
Must-Make Vegan Apple Crumble Tart with Salted Caramel
This delicious and decadent vegan salted caramel apple crumble tart is perfect for fall, but definitely one to add to your arsenal year round.
-
Spiced Whiskey Peach Cinnamon Rolls
There’s an endless amount of things you can make with juicy peaches, but cooking them in a spiced maple whiskey sauce was at the top of our to-do list!