Grilled Chili Corn with Coconut Lime Cream

Eating grilled corn straight off the BBQ in the summer sun is one of life’s greatest (and tastiest!) pleasures.

How to Make Vegan Apple Spice Cake with Maple Buttercream

Fill your home with the warm, delicious smell of cinnamon by making this heavenly double-layered vegan apple spice cake!

Easy 2-Ingredient Vegan Peanut Butter Cups

This concept is nothing new, but I have yet to find an easier peanut butter cup recipe.

Absolutely Addictive Cauliflower Buffalo Wings

Cauliflower’s reign continues with this amazing recipe for a classic pub favourite.

The Best Vegan Chicken Noodle Soup

This quick and easy recipe for vegan “chicken” noodle soup will serve you well this winter season.

The Perfect Vegan Lasagna

It’s a vegan lasagna! I’m sure Italians would kill me for putting vegan and lasagna in the same sentence, but it’s delicious and very easy to make.

Vegan Sweet Potato and Sauerkraut Perogies

These sweet potato and sauerkraut-filled perogies are vegan, freezer-friendly and super easy to make!

Must-Make Vegan Apple Crumble Tart with Salted Caramel

This delicious and decadent vegan salted caramel apple crumble tart is perfect for fall, but definitely one to add to your arsenal year round.

Spiced Whiskey Peach Cinnamon Rolls

There’s an endless amount of things you can make with juicy peaches, but cooking them in a spiced maple whiskey sauce was at the top of our to-do list!

Dairy-Free Peanut Butter Chocolate Chip Ice Cream

This vegan peanut butter chocolate chip ice cream uses frozen bananas as its base, creating the smooth and creamy texture of regular ice cream.