Black Garlic: What It Is, and Why You Need to Cook With It This Year

What the heck is black garlic and how does it compare to its conventional counterpart? We break it down.

The One Genius Kitchen Product You’ll be Gifting Everyone This Year (Plus More Ideas)

Demonstrate how much you appreciate your best pal or relative’s culinary skills with the latest appliances that marry technology with home cooking.

Harry Eastwood’s Top 7 Baking Tips for a Marvelous Holiday

We caught up with The Big Bake: Holiday judge Harry Eastwood to learn her top tips for baking for the festive season.

Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.

The Big Bake Stars Reveal Their Favourite Halloween Memories

We chatted with the host and judges about their fondest memories from the spookiest time of the year.

We Tested 4 Popular Canadian Meal Delivery Kits. Here’s How They Compared

We tried four major meal delivery services across Canada. Here’s how it went.

Forget Salt: I Cooked With 6 Trending Spices to See if They’re Actually Worth the Hype

From turmeric to harissa to shichimi togarashi – here’s what I learned after cooking with this year’s hottest (in some cases, quite literally!) spices.

Why Custom Catering is Becoming the Next Best Dining Experience

How we consume our food is changing. Here’s what the latest trend says about the future of dining.

Chefs Test Their Grilling Skills Against All-Star Judges in New Show, Fire Masters

Ready, set, GRILL! Food Network Canada’s all-new BBQ series, Fire Masters, is the epitome of trial by fire.

10 Biggest Dos and Don’ts From Canada’s Brand New Food Guide

When Canada’s long-anticipated food guide overhaul was recently unveiled, the overriding message was loud and clear: eat more plant-based fare.