Jordan Andino’s Quick and Comforting Chinese Broccoli & Shrimp Stir-Fry

Packed with succulent shrimp and crispy veggies, you can’t go wrong with this comforting Chinese takeout classic.

How To Host a Top Chef Canada-Worthy Drag Brunch at Home

Inspired by the recipes featured on the latest episode of Top Chef Canada, recreate your own at-home drag brunch that’s fit for a queen.

Anna Olson’s Herbed Avocado Dip Will Take Your Sandwiches and Veggies to the Next Level

You’ll love this decadent avocado concoction that does quadruple duty: use it as a dip, herbaceous marinade, salad dressing or even as a mayo substitute.

Harry Eastwood’s Quick and Healthy Substitutes for Baking

If you’re looking to give your baked goods a healthy makeover, Harry Eastwood has you covered.

Tom Colicchio Answers Our Burning Questions About Top Chef All Stars: LA

We caught up with Tom Colicchio himself to get the scoop on the competition’s most explosive season yet.

Black Garlic: What It Is, and Why You Need to Cook With It This Year

What the heck is black garlic and how does it compare to its conventional counterpart? We break it down.

The One Genius Kitchen Product You’ll be Gifting Everyone This Year (Plus More Ideas)

Demonstrate how much you appreciate your best pal or relative’s culinary skills with the latest appliances that marry technology with home cooking.

Harry Eastwood’s Top 7 Baking Tips for a Marvelous Holiday

We caught up with The Big Bake: Holiday judge Harry Eastwood to learn her top tips for baking for the festive season.

Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.

The Big Bake Stars Reveal Their Favourite Halloween Memories

We chatted with the host and judges about their fondest memories from the spookiest time of the year.