How to Make Apple Juice and Other Questions About Fall’s Favourite Fruit

From juice recipes to apple-related hacks, we answer some of your biggest questions about everyone’s favourite fall fruit.

A Haitian Chef Reveals the Secret Ingredient to His Toronto Restaurant’s Success (Even During COVID)

Chef Marc-Elie Lissade jumped at the opportunity to fill a global food gap in a major metropolis. Here’s how his attention to history, family meals and community became the main ingredients to his restaurant’s success.

We Tested 4 Popular Canadian Meal Delivery Kits. Here’s How They Compared

We tried four major meal delivery services across Canada. Here’s how it went.

Ren Navarro on Diversity in the Beer Industry – and How Companies Can Improve

Ren Navarrao is at the forefront of change in the industry, pushing for more inclusion of diverse people in places where it’s lacking.

How To Host a Top Chef Canada-Worthy Drag Brunch at Home

Inspired by the recipes featured on the latest episode of Top Chef Canada, recreate your own at-home drag brunch that’s fit for a queen.

Harry Eastwood’s Quick and Healthy Substitutes for Baking

If you’re looking to give your baked goods a healthy makeover, Harry Eastwood has you covered.

Tom Colicchio Answers Our Burning Questions About Top Chef All Stars: LA

We caught up with Tom Colicchio himself to get the scoop on the competition’s most explosive season yet.

Black Garlic: What It Is, and Why You Need to Cook With It This Year

What the heck is black garlic and how does it compare to its conventional counterpart? We break it down.

The One Genius Kitchen Product You’ll be Gifting Everyone This Year (Plus More Ideas)

Demonstrate how much you appreciate your best pal or relative’s culinary skills with the latest appliances that marry technology with home cooking.

Harry Eastwood’s Top 7 Baking Tips for a Marvelous Holiday

We caught up with The Big Bake: Holiday judge Harry Eastwood to learn her top tips for baking for the festive season.