How to Melt and Temper Chocolate for Perfect Candy Making

Read on for the best and easiest ways to work with chocolate, even if you’re a novice chocolatier.

Steve Hodge Shares His Best Tips on How to Run a Successful Bakery

Steve brings the lessons he’s learned from his own success to small bakeries across North America on Project Bakeover, and now to you with these tips.

Getting to Know Kitchen Crash’s Jeff Mauro: From Comedy To Cooking

From the love of the humble sandwich to a hard-won place in the Food Network Canada roster, Jeff’s sampled a smorgasbord of skills on his way up.

Chef Christa Bruneau-Guenther Brings Her Home Cooking and Indigenous Roots to Wall of Chefs

Home cook turned chef Christa Bruneau-Guenther is bringing accessible and affordable Indigenous ingredients to a new audience

Chef Nuit Regular Brings a Warm Heart and a Keen Eye to Wall of Chefs

Former home cook and self-taught chef Nuit Regular talks about helping, and feeding, people around the world.

How to Make Traditional Chinese Congee From Scratch

This recipe stems from my mother’s kitchen, where a bubbling pot of congee is a near constant presence, ready to be doled out at any time.

From Competitor to Judge: Nick Liu Returns to Food Network Canada On Wall of Chefs

Chef Nick Liu shares his hard-won lessons on adapting to the ever-changing restaurant industry with the home cooks on Wall of Chefs.

Make The Most of Your BBQ With Dylan Benoit’s Best Recipes and Tips

Fire Masters host Dylan Benoit can help you fan your culinary sparks into a flame.

Tips for Making Perfect, Top Chef Canada-Worthy Fresh Pasta

From gnocchi to ravioli, here’s how to make the perfect homemade pasta.

The Price of A Slice: Breaking Down the Costs of Cake

Have you ever bitten into that perfect, ornately decorated slice of cake and wondered why it costs so much more than baking one at home?