Tips for Making Perfect, Top Chef Canada-Worthy Fresh Pasta

From gnocchi to ravioli, here’s how to make the perfect homemade pasta.

The Price of A Slice: Breaking Down the Costs of Cake

Have you ever bitten into that perfect, ornately decorated slice of cake and wondered why it costs so much more than baking one at home?

How to Melt and Temper Chocolate for Perfect Candy Making

Read on for the best and easiest ways to work with chocolate, even if you’re a novice chocolatier.

Flour 101: Your Guide to Mastering Holiday Baking

Set yourself up for baking success by choosing the right type of flour for a number of applications, from homemade cookies to gingerbread houses.

Gail Simmons Answers Your Most Burning Question About Iron Chef Canada

Host Gail Simmons talks coming home for Iron Chef Canada and answers viewers’ most burning question.

Alton Brown is Back With Good Eats: The Return 

We caught up with Alton Brown to spill the secrets on the new season.

Anna Olson’s 10 Secrets to Mastering Meringue Make Lemon Pie That Much Better

Because achieving that pillowy softness and browned finish is heaven on a plate.

A Royal Wedding Inspired Tea Party Menu

Take a cue from the House of Windsor and hail Britannia with this very proper royal wedding inspired tea.

How to Cook a Perfect Pot of Rice on the Stove

A no-fuss, no muss method that will turn out a pot of fluffy, perfect rice every time.

Your Stress-Free Thanksgiving Dinner Checklist

Here is a foolproof way to plan your Thanksgiving feast and make sure everything is on time and delicious.