How to Make Traditional Chinese Congee From Scratch

This recipe stems from my mother’s kitchen, where a bubbling pot of congee is a near constant presence, ready to be doled out at any time.

From Competitor to Judge: Nick Liu Returns to Food Network Canada On Wall of Chefs

Chef Nick Liu shares his hard-won lessons on adapting to the ever-changing restaurant industry with the home cooks on Wall of Chefs.

Make The Most of Your BBQ With Dylan Benoit’s Best Recipes and Tips

Fire Masters host Dylan Benoit can help you fan your culinary sparks into a flame.

Tips for Making Perfect, Top Chef Canada-Worthy Fresh Pasta

From gnocchi to ravioli, here’s how to make the perfect homemade pasta.

The Price of A Slice: Breaking Down the Costs of Cake

Have you ever bitten into that perfect, ornately decorated slice of cake and wondered why it costs so much more than baking one at home?

How to Melt and Temper Chocolate for Perfect Candy Making

Read on for the best and easiest ways to work with chocolate, even if you’re a novice chocolatier.

Flour 101: Your Guide to Mastering Holiday Baking

Set yourself up for baking success by choosing the right type of flour for a number of applications, from homemade cookies to gingerbread houses.

Gail Simmons Answers Your Most Burning Question About Iron Chef Canada

Host Gail Simmons talks coming home for Iron Chef Canada and answers viewers’ most burning question.

Alton Brown is Back With Good Eats: The Return 

We caught up with Alton Brown to spill the secrets on the new season.

Anna Olson’s 10 Secrets to Mastering Meringue Make Lemon Pie That Much Better

Because achieving that pillowy softness and browned finish is heaven on a plate.