Mardi Michels
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Slow Cooker French Onion Soup is the Easiest Way to Make Dinner
Love French onion soup? Don’t have time to stand around caramelizing onions? Then this slow cooker version is for you.
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These Oven-Baked Zucchini and Corn Fritters Are the Perfect Dinner Side Dish
This recipe combines two of summer’s greatest hits and uses the oven to bake crispy vegetable fritters without all the hassle of deep frying.
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You Can Make These Mixed Berry Galettes With Easy Pantry and Fridge Staples
Whip up these mini fruit galettes with pantry and freezer staples we bet you already have on hand.
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This Clever Trick Will Prevent Freezer Burn for Good (And Major Food Waste)
We explain how to make the most of your freezer fare (plus a list of foods that were never meant to be frozen).
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Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More
From meat to milk to fruit to desserts and beyond, your food freezing questions are answered with this comprehensive guide.
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How to Make Vietnamese Bun Cha, The Rice Noodle Salad Your Lunch Bowl is Craving
The bold and beautiful lunch bowl that goes against the grain.
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Your New Favourite Shortbread: Petits-Beurre (French Butter Cookies)
These delicate, perfectly crisp biscuits are the French version of shortbread (pair with hot chocolate for best results).
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This Cheesy, Comforting Butternut Squash Tartiflette is a Cold-Weather Must
We gave the traditional French dish (featuring layers of potatoes, bacon and cheese) our own fall twist with the addition of butternut squash.
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College Grocery List: The Only 5 Ingredients You Need to Make Multiple Meals
Your parents will be so impressed.
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30-Minute Pasta with Green Garlic Pesto and Roasted Tomatoes
Delicate young garlic shoots give this bucatini dish the fresh and flavour-forward upgrade we’ve been craving all season.