This Clever Trick Will Prevent Freezer Burn for Good (And Major Food Waste)

We explain how to make the most of your freezer fare (plus a list of foods that were never meant to be frozen).

Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

From meat to milk to fruit to desserts and beyond, your food freezing questions are answered with this comprehensive guide.

How to Make Vietnamese Bun Cha, The Rice Noodle Salad Your Lunch Bowl is Craving

The bold and beautiful lunch bowl that goes against the grain.

Your New Favourite Shortbread: Petits-Beurre (French Butter Cookies)

These delicate, perfectly crisp biscuits are the French version of shortbread (pair with hot chocolate for best results).

This Cheesy, Comforting Butternut Squash Tartiflette is a Cold-Weather Must

We gave the traditional French dish (featuring layers of potatoes, bacon and cheese) our own fall twist with the addition of butternut squash.

College Grocery List: The Only 5 Ingredients You Need to Make Multiple Meals

Your parents will be so impressed.

30-Minute Pasta with Green Garlic Pesto and Roasted Tomatoes

Delicate young garlic shoots give this bucatini dish the fresh and flavour-forward upgrade we’ve been craving all season.

15-Minute Cheesy One-Pot Pasta to Reclaim Your Weeknights

Convinced there’s “nothing to eat” in the fridge? This one-pot wonder is here to prove you wrong.

This French Onion Grilled Cheese is Made for Chilly Saturday Afternoons

We’re flipping French onion soup on its head and combining a grilled cheese with rich, decadent caramelized onions for the ultimate winter comfort food.

How to Make a Classic Manhattan Cocktail

What better cocktail for your party season  than a classic Manhattan – easy to make and you’ve probably got all the ingredients in your liquor cabinet already.