Ree Drummond’s Rustic Strawberry Tart is the Perfect Way to Celebrate Canada Day

Fresh strawberries and store-bought pie crusts make for the easiest summer dessert.

Ina Garten’s Skillet-Roasted Lemon Chicken is a Game Changer for Weeknight Meals

In just under an hour, you’ll have perfectly tender lemon and herb-flavoured chicken with golden, crispy skin.

Molly Yeh’s Bagel Salad Recipe is an Instant Brunch Classic

Salad has just become the hottest addition to your brunch spread thanks to this colourful and creative dish.

Molly Yeh’s Chicken Shawarma Tacos Will Satisfy Your Late Night Takeout Craving at Home

Once you’ve tried a bite of Molly Yeh’s fun food fusion, it’ll instantly become your go-to late night snack.

Any Hour is Cocktail Hour Thanks to Ina Garten’s Classic Cosmopolitan

The Barefoot Contessa’s cosmopolitans = your new fave stay-at-home cocktail.

Molly Yeh’s Carrot Cake with Spiced Cream Cheese Frosting is Simply Show-Stopping

We declare this recipe the carrot cake to beat all carrot cakes – all thanks to a secret underrated ingredient.

Anna Olson’s Chocolate Recipes for Every Skill Level: Easy to Advanced

Enroll in Anna Olson’s Chocolate School with these baking recipes that range from absolute beginner to total pro.

No Food Snobs Here: Noah Cappe on Why Wall of Chefs is for Everyone

“There’s really nothing like it, but at the same time, it feels like it’s the best parts of all the shows that you know.”

How the Cuisine of Thunder Bay Shaped Top Chef Canada’s Hayden Johnston

We sat down with Top Chef Canada Season 7 contestant Hayden Johnston to get the scoop on his hometown love.

Ask a Plant-Based Chef: How to Embrace Zero-Waste Cuisine

Top Chef Canada’s Tania Ganassini shares tips on how Canadians can embrace a zero-waste lifestyle and plant-based cuisine.