Michelle Lucas Larving
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Top 5 Kitchen Knives Every Home Cook Should Own
A well-made knife will always do the work for you, making your prep safer and easier. Here are the best types of knives to prepare you for anything in the kitchen.
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4 Things You Didn’t Know About Expiry Dates
What you need to know about expiry dates and best before dates to avoid tossing away food that’s still perfectly good to eat.
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5 Clever Ways to Use Store-Bought Pizza Dough
A good batch of pizza dough can go so much further than being just the base for a super cheesy pie. From monkey bread to stromboli, you’ll love these five clever new ways to use it.
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How to Choose the Right Cooking Oil
Which oils should hold a place in your pantry? This guide will help you learn when to use olive oil or coconut oil.
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Food Safety: The Shelf Life of Meats and Seafood
Nothing makes weeknight dinners easier than having a fridge fully stocked with a variety of delicious possibilities.
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Is This Fruit Ripe? Tricks to Buying the Sweetest Produce
Here are some easy tips to make sure you are never disappointed when you crack into a beautiful piece of fruit.
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5 Simple Olive Oil Pasta Sauces
While a high quality bottle of olive oil can carry a hefty price tag, investing in a beautiful bottle will allow you to make quick and simple pastas with minimal ingredients.
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5 Clever Ways to Use Frozen Puff Pastry
Store-bought puff pastry is the ultimate freezer staple to have on hand to whip up quick and impressive treats in a pinch.