Top 5 Kitchen Knives Every Home Cook Should Own

A well-made knife will always do the work for you, making your prep safer and easier. Here are the best types of knives to prepare you for anything in the kitchen.

4 Things You Didn’t Know About Expiry Dates

What you need to know about expiry dates and best before dates to avoid tossing away food that’s still perfectly good to eat.

5 Clever Ways to Use Store-Bought Pizza Dough

A good batch of pizza dough can go so much further than being just the base for a super cheesy pie. From monkey bread to stromboli, you’ll love these five clever new ways to use it.

How to Choose the Right Cooking Oil

Which oils should hold a place in your pantry? This guide will help you learn when to use olive oil or coconut oil.

Food Safety: The Shelf Life of Meats and Seafood

Nothing makes weeknight dinners easier than having a fridge fully stocked with a variety of delicious possibilities.

Is This Fruit Ripe? Tricks to Buying the Sweetest Produce

Here are some easy tips to make sure you are never disappointed when you crack into a beautiful piece of fruit.

5 Simple Olive Oil Pasta Sauces

While a high quality bottle of olive oil can carry a hefty price tag, investing in a beautiful bottle will allow you to make quick and simple pastas with minimal ingredients.

5 Clever Ways to Use Frozen Puff Pastry

Store-bought puff pastry is the ultimate freezer staple to have on hand to whip up quick and impressive treats in a pinch.

How to Safely Cut a Squash

Cutting squash is a breeze as long as you have a sharp and sturdy chef’s knife, and a little technique.