You Won’t Believe These Fluffy Chickpea Pancakes Are Totally Gluten-Free

Can you think of a better way to start the day than with a stack of fluffy pancakes? Whip up a batch this weekend, you won’t regret it!

Brighten Your Day With These Easy Lemon Poppy Seed Coconut Buns

Baking bread may seem a little intimidating with kneading and proofing, but it doesn’t have to be! These easy buns come together in less than two hours.

These Easy 6-Ingredient Easter Egg Hot Chocolate Bombs Are Almost Too Pretty to Eat

These beauties are filled with a sweet homemade cocoa mix and fluffy marshmallows. Pour warm milk overtop and watch them “explode” with chocolatey goodness.

Celebrate Spring With These Sweet Rhubarb and Sour Cream Streusel Muffins

These Baking Therapy sour cream muffins are soft, sweet and studded with tangy rhubarb.

Celebrate St. Patrick’s Day at Home With These Key Lime Pie Cupcakes

Sweet and tangy flavours of key lime pie topped with a fluffy cream cheese frosting. Did we mention they’re also stuffed with a luxurious lime curd?

This Easy Gluten-Free Quinoa Chocolate Cake Recipe Requires Just 10 Ingredients

If you’re looking for a gluten-free dessert that’s rich, moist and chocolatey, look no further! This quinoa chocolate cake checks all the boxes.

Two Popular Desserts Join Forces to Make the Ultimate Sweet Treat: Carrot Cake Cinnamon Rolls!

This dessert combines all the flavours we love in a carrot cake: carrots, pecans, coconut and cream cheese, all rolled up to make the ultimate cinnamon roll.

This Easy Make-Ahead Vietnamese Coffee Creme Brulee is the Dessert You Need

This dessert combines the sweet delicious flavours of Vietnamese coffee with the silky smooth creme brulee we all know and love. An easy make-ahead dessert!

This 7-Ingredient Basque Burnt Cheesecake Recipe is Totally Foolproof

Yes, the top of this cheesecake is intentionally burnt, which gives it a slightly bitter caramelized flavour that pairs perfectly with the creamy interior.

These Vibrant Matcha and Raspberry Mochi Doughnuts Require Just 10 Ingredients

Mochi doughnuts are made with glutinous rice flour (AKA sweet rice flour) which gives them their unique texture: crispy on the outside and soft and chewy inside.