This Beef and Bean Chili Contains an Unsuspecting Secret Ingredient

You’ve been making chili wrong your entire life. This recipe proves it.

The Breakfast, Lunch and Dinner Menu With 5 Ingredients Per Meal

A day’s worth of meals featuring only five ingredients per recipe. Your week just became way less daunting.

The Realistic Clean Eating Meal Plan That Won’t Leave You Hungry

Indulge in one too many sugar cookies? Us too. Here, our resident nutritionists offer up healthy recipes to make on repeat this month.

The Most Delicious Chocolate Babka with a Healthy Twist for Your Hanukkah Party

Picture it: pools of gooey chocolate coupled with toasted nuts baked inside a warm loaf of bread (that’s healthy enough for breakfast).

Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer to Beat

Reach beyond the veg tray this year by making these appetizing, easy-to-assemble plant-based starters.

Savoury Pumpkin, Feta & Sage Muffins You’ll Crave More Than Cornbread

A muffin that stands up to its cornbread contender and tastes equally full-flavoured with hints of sweetness.

How to Make Keto-Style Stuffing for Thanksgiving (That Tastes Heavenly)

Gone keto? This moist and flavour-rich stuffing is here to satisfy all your holiday cravings.

Indulgent Yet Healthy Apple Pie Squares with Date Caramel Sauce

Warm and gooey apple pie in decadent square form, with a healthy spin that doesn’t skimp on flavour.

Don’t Toss ‘Em! 5 Seriously Delicious Ways to Use Broccoli Stems

Five clever recipes that transform the once-neglected food scrap into a celebrated piece of produce (hint: broccoli hummus).

The 5 Best Sustainable Seafood Options to Eat (Plus Recipes!)

The best sustainable seafood to incorporate into your diet more often.