Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer You Need

These vegan antipasto skewers make for the best addition to your table. They’re user-friendly, beautiful and a cinch to make!

Celebrate Hanukkah at Home With These Vibrant Rainbow Latkes

Step aside russet potatoes — your friends the beet, sweet potato, carrot, zucchini and blue potato are ready to steal the latke show.

You’ll Love This Easy Lemon Spatchcock Chicken With Roasted Apples, Parsnips and Leeks

We are big fans of sheet pan-style meals where everything cooks together — especially when they’re a show-stopping dish like this.

Nothing Says Fall More Than This Sumac-Spiced Roasted Delicata With Tahini Lemon Drizzle

When there’s a dish that incorporates all of our favourite things — squash, tahini and sumac — we know it’s a good one.

5-Ingredient Slow Cooker Dinner Ideas: Slow Cooker Beef Bolognese

Ready to make the most comforting dinner with the least amount of effort?

This Vegan Pumpkin Soup Has a Super-Secret Immune-Boosting Ingredient

Most soups start with a base of onions, garlic and ginger, just like this one — but the super-secret immune-boosting ingredient here is…

These No-Bake Chocolate Layered Oat Bars Are Sinfully Healthy

These healthy oatmeal bars will be your new favourite dessert, snack and morning meal.

Bread Baking for Beginners: How to Make the Perfect Sourdough Loaf

Crust us: you’ll never buy store-bought bread again.

Grilled Stuffed Zucchini Boats With Roasted Cherry Tomatoes is the Vegan Summer Recipe You Need

Grilling isn’t just for carnivores. And this recipe proves it.

How to Always Make the Perfect Veggie Burger (Plus One Easy Recipe!)

There is an art — or rather a science — to making the very best veggie burger.