The Best Salmon Burger Recipe With Dairy-Free Tzatziki

These wholesome salmon burgers (featuring dill, mashed cauliflower and a coconut-based tzatziki) are next-level delicious. Bonus: they’re a cinch to make.

The #1 Item Missing From the New Canadian Food Guide (And Why You Need It)

While the new 2019 food guide has made major improvements, two nutritionists highlight one key element that is still absent.

A Classic “Tuna” Melt Sandwich With a Clever Vegan Twist

The comfort of a cheesy toasted tuna melt in plant-based form.

A Slow Cooker Lasagna You Wouldn’t Believe is Gluten- and Dairy-Free

Throw together this lightened-up vegan lasagna for busy weeknights.

7 Probiotic-Rich Foods You Need to Be Eating (And 3 Myths to Avoid)

It’s time for a gut check. Learn which fermented foods are worth the hype – along with a few misconceptions that should stay dormant.

How These Nutritionists Organize Their Fridge Will Change The Way You Grocery Shop

Two nutritionists share 10 genius tips for living your best (and tidiest) life in the kitchen this year.

The One Healthy Soup That Should Always Be in Your Freezer

This immune-boosting bone broth-based soup will get you through winter.

The Best Non-Dairy Milks to Meet All Your Needs (From Baking to Latte Frothing)

Your ultimate guide to the best dairy-free milks for just about everything.

These Chocolate Avocado Keto Cookies Are Healthy Enough for Breakfast 

Whip up a batch of these keto-powered cookies in 15 minutes flat.

How to Develop Healthy Eating Habits That Last — 10 Strategies Straight From Experts

10 lesser-known tips on how to actually stick to your wellness goals this year.