The Most Delicious Chocolate Babka with a Healthy Twist for Your Hanukkah Party

Picture it: pools of gooey chocolate coupled with toasted nuts baked inside a warm loaf of bread (that’s healthy enough for breakfast).

Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer to Beat

Reach beyond the veg tray this year by making these appetizing, easy-to-assemble plant-based starters.

Savoury Pumpkin, Feta & Sage Muffins You’ll Crave More Than Cornbread

A muffin that stands up to its cornbread contender and tastes equally full-flavoured with hints of sweetness.

How to Make Keto-Style Stuffing for Thanksgiving (That Tastes Heavenly)

Gone keto? This moist and flavour-rich stuffing is here to satisfy all your holiday cravings.

Indulgent Yet Healthy Apple Pie Squares with Date Caramel Sauce

Warm and gooey apple pie in decadent square form, with a healthy spin that doesn’t skimp on flavour.

Don’t Toss ‘Em! 5 Seriously Delicious Ways to Use Broccoli Stems

Five clever recipes that transform the once-neglected food scrap into a celebrated piece of produce (hint: broccoli hummus).

The 5 Best Sustainable Seafood Options to Eat (Plus Recipes!)

The best sustainable seafood to incorporate into your diet more often.

15-Minute Gluten-Free Tabbouleh Pasta Salad You’ll Make Weekly

The perfect salad to whip up when you’re looking for something fresh, minus the prep work.

5 Incredibly Delicious Ways to Make Pesto Without Basil

From kale macadamia nut to avocado parsley, you’ll fall for these basil-free pesto recipes even more than the classic.

Bento Lunch Boxes: How to Make Colourful Back-to-School Meals Your Kids Will Devour

Bento boxes have changed the lunch game for good. Here’s how to pack them to perfection.