Tamara Green and Sarah Grossman
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Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer You Need
These vegan antipasto skewers make for the best addition to your table. They’re user-friendly, beautiful and a cinch to make!
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Celebrate Hanukkah at Home With These Vibrant Rainbow Latkes
Step aside russet potatoes — your friends the beet, sweet potato, carrot, zucchini and blue potato are ready to steal the latke show.
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You’ll Love This Easy Lemon Spatchcock Chicken With Roasted Apples, Parsnips and Leeks
We are big fans of sheet pan-style meals where everything cooks together — especially when they’re a show-stopping dish like this.
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Nothing Says Fall More Than This Sumac-Spiced Roasted Delicata With Tahini Lemon Drizzle
When there’s a dish that incorporates all of our favourite things — squash, tahini and sumac — we know it’s a good one.
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5-Ingredient Slow Cooker Dinner Ideas: Slow Cooker Beef Bolognese
Ready to make the most comforting dinner with the least amount of effort?
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This Vegan Pumpkin Soup Has a Super-Secret Immune-Boosting Ingredient
Most soups start with a base of onions, garlic and ginger, just like this one — but the super-secret immune-boosting ingredient here is…
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These No-Bake Chocolate Layered Oat Bars Are Sinfully Healthy
These healthy oatmeal bars will be your new favourite dessert, snack and morning meal.
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Bread Baking for Beginners: How to Make the Perfect Sourdough Loaf
Crust us: you’ll never buy store-bought bread again.
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Grilled Stuffed Zucchini Boats With Roasted Cherry Tomatoes is the Vegan Summer Recipe You Need
Grilling isn’t just for carnivores. And this recipe proves it.
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How to Always Make the Perfect Veggie Burger (Plus One Easy Recipe!)
There is an art — or rather a science — to making the very best veggie burger.