bacon
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The History of Peameal Bacon — Plus Our Favourite Recipes
Canadians know peameal bacon as an iconic national breakfast food, but the back bacon’s backstory is even richer than its flavour.
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How to Make French Toast and Other Easy Big Breakfast Recipes
They say breakfast is the most important meal of the day – so if you’re looking to up your culinary game, we recommend you start with the classics.
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Kardea Brown’s Pan Fried Collard Greens Are the Garlicky, Bacon-y Vegetable Side Dish of Your Dreams
Made with thick-cut bacon, fried onions and a dash of hot sauce, these collard greens are definitely not your average side dish.
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How to Make a Romantic Bacon Bouquet
This bacon bouquet is anything but cliché! It’s the perfect gift to show them you care and that you understand their love of bacon.
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Bacon-Wrapped Cheesy Jalapeño Ghouls
The thrill of stuffed jalapeños is that you never know how spicy a pepper will be — a true trick or treat!
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8 Flavourful Ways to Use Leftover Bacon Fat
Here are eight ways to use your excess bacon fat in everything from salad to popcorn and even cookies.
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Quick Canadian Dinner: Linguine with Bacon, Beer and PEI Mussels
A savoury, creamy pasta with symphony of Canadian flavours.
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How to Throw a Canada Day Party for Under $50
From simple and reusable décor to snacks that’ll satisfy any true Canadian’s taste buds, learn how to throw a Canada Day party for under $50.
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How to Fake Bacon Using Coconut
From a vegan breakfast to a BLT sandwich, coconut bacon is a wondrous substitute that’s easy and cheap to make at home.
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A Baked Goat Cheese and Spinach Dip That Can’t Be Beat
Pair this gooey dip with crusty bread for an instant holiday hit.