The History of Peameal Bacon — Plus Our Favourite Recipes

Canadians know peameal bacon as an iconic national breakfast food, but the back bacon’s backstory is even richer than its flavour.

How to Make French Toast and Other Easy Big Breakfast Recipes

They say breakfast is the most important meal of the day – so if you’re looking to up your culinary game, we recommend you start with the classics.

Kardea Brown’s Pan Fried Collard Greens Are the Garlicky, Bacon-y Vegetable Side Dish of Your Dreams

Made with thick-cut bacon, fried onions and a dash of hot sauce, these collard greens are definitely not your average side dish.

How to Make a Romantic Bacon Bouquet

This bacon bouquet is anything but cliché! It’s the perfect gift to show them you care and that you understand their love of bacon.

Bacon-Wrapped Cheesy Jalapeño Ghouls

The thrill of stuffed jalapeños is that you never know how spicy a pepper will be — a true trick or treat!

8 Flavourful Ways to Use Leftover Bacon Fat

Here are eight ways to use your excess bacon fat in everything from salad to popcorn and even cookies.

Quick Canadian Dinner: Linguine with Bacon, Beer and PEI Mussels

A savoury, creamy pasta with symphony of Canadian flavours.

How to Throw a Canada Day Party for Under $50

From simple and reusable décor to snacks that’ll satisfy any true Canadian’s taste buds, learn how to throw a Canada Day party for under $50.

How to Fake Bacon Using Coconut

From a vegan breakfast to a BLT sandwich, coconut bacon is a wondrous substitute that’s easy and cheap to make at home.

A Baked Goat Cheese and Spinach Dip That Can’t Be Beat

Pair this gooey dip with crusty bread for an instant holiday hit.