Anna Olson’s 10 Secrets to Mastering Meringue Make Lemon Pie That Much Better

Because achieving that pillowy softness and browned finish is heaven on a plate.

Anna Olson’s Top Tips for Assembling and Icing Cakes

When baking at home, follow Anna Olson’s step-by-step methods to creating beautiful and delicious cakes dressed to impress.

Meet Canada’s Newest Iron Chef, Anna Olson and Enter to Win Her New Cookbook

A brand new Iron Chef has been announced for the holidays and it’s Canada’s baking sweetheart.

Anna Olson’s Brilliant Holiday Dessert Hacks

Follow these fun, fresh and flavourful ideas to take your Christmas baking to the next level.

How to Make the Best Birthday Cake

From choosing the perfect birthday cake recipe to icing tips and tricks, this guide will help you bake a memorable birthday cake.

Anna Olson’s Best Fixes for Your Biggest Baking Fails

Whether you’re baking a cake or whipping up a batch of cookies, let Anna Olson show you how to fix your biggest baking fails.

Anna Olson’s Cheerful Lemon Meringue Easter Desserts

Pastry pro Anna Olson showcases brilliant ways to bring the springtime sunshine into your kitchen with her lemon meringue sweets.  

Anna Olson’s Dainty Easter Egg Chocolate Covered Strawberries

Give chocolate dipped strawberries an Easter-inspired spin for a play on chocolate eggs that’s fresher, juicier, and prettier, too.

Anna Olson’s Pretty Birds’ Nest Meringues Sing of Spring

This fanciful bird’s nest dessert of meringue and creamy filling is easier than it looks, and pastry chef Anna Olson shows how to pull it off flawlessly.

4 Genius Ways to Elevate Store-Bought Desserts

Take store-bought desserts to the next level with a few simple tricks that just may have people thinking you are a dessert genius.