Transform Festive Desserts with Anna Olson’s Top Holiday Hacks

Follow these fun, fresh and flavourful ideas to take your Christmas baking to the next level.

Flour 101: Your Guide to Mastering Holiday Baking

Set yourself up for baking success by choosing the right type of flour for a number of applications, from homemade cookies to gingerbread houses.

Harry Eastwood’s Top 7 Baking Tips for a Marvelous Holiday

We caught up with The Big Bake: Holiday judge Harry Eastwood to learn her top tips for baking for the festive season.

An Overnight Gingerbread French Toast Bake for the Perfect Winter Morning

This make-ahead gingerbread French toast casserole will make Christmas morning (or any winter weekend!) all the merrier.

Anna Olson’s Cake Decorating Ideas for Swiss, Italian and French Buttercream

Take your cake decorating to the next level with Anna Olson’s best buttercream tips.

These Christmas Cookie Trees Are the Prettier (And Easier!) Version of a Gingerbread House

Make your holiday dessert table shine with these simple stacked gingerbread cookie trees.

Make Your Home Hygge with Scandinavian Cardamom Buns

The cardamom-spiked dough, filling and glaze will bring cozy winter appeal to your kitchen (and taste buds).

Anna Olson’s Ultimate Holiday Cookie Hacks

We love these cookie hacks from master pastry chef Anna Olson, who always has her holiday baking under wraps!

How to Make Glistening Watercolour Snowflake Sugar Cookies

Just like a snowflake, each cookie flaunts a one-of-a-kind design that will bring so much sparkle to your holiday table.

Anna Olson’s Easy Cupcake Decorating Guide for Beginners

So you’re not an expert baker like the teams on The Big Bake: Halloween. No problem, because cupcakes are the ideal way to jump into the world of baking.