You Won’t Believe These Fluffy Chickpea Pancakes Are Totally Gluten-Free

Can you think of a better way to start the day than with a stack of fluffy pancakes? Whip up a batch this weekend, you won’t regret it!

Brighten Your Day With These Easy Lemon Poppy Seed Coconut Buns

Baking bread may seem a little intimidating with kneading and proofing, but it doesn’t have to be! These easy buns come together in less than two hours.

Celebrate Sunnier Days With This Elevated Spring Lemon and Smashed Pea Toast

You’re going to love this smashed pea spring toast! The combo of seasonal veggies like peas, radishes and fresh herbs is a match made in food heaven.

Molly Yeh’s Bright, Spinach-Packed Spin on Eggs Benedict is Your New Brunch-Time Fave

With warm, homemade pita bread as the base, Molly layers on plenty of flavour with sunny poached eggs, garlicky sauteed spinach and a rich, cheesy feta cream sauce.

The Breakfast, Lunch and Dinner Menu With 5 Ingredients Per Meal

A day’s worth of meals featuring only five ingredients per recipe. Your week just became way less daunting.

These Cardamom Teff Apple Muffins Will Be Your New Go-To Breakfast Recipe

Serve these muffins up with sliced apples and a spicy Ethiopian chai tea for a delicious start to your day.

These Healthy Apple Oatmeal Cookies Are the Perfect Breakfast Sweet Treat

These better-for-you baked goods are studded with cranberries, coconut and chocolate and taste so good. We promise.

These Chinese Coconut Buns Come Together With Ingredients You Already Have on Hand

Coconut buns are a Chinese bakery classic for a reason. They’re buttery, soft and fluffy — and loaded with a delicious coconut filling.

Celebrate Canada Day With These Mini Bagels (and Epic BLT Bagel Board!)

When you think of Canadian cuisine, you likely think of poutine, maple syrup, smoked salmon, bannock — and Montreal-style bagels.

The Whole Family Will Jump Right out of Bed for These Cinnamon Streusel Muffins

If the aroma of these muffins cooking doesn’t get you out of bed in the morning, we don’t know what will.