No-Bake Pumpkin Spice Latte Pretzel Pie (No Pastry Skills Required!)

A salty-sweet pretzel crust holds a stove top pumpkin-coffee filling, all topped with maple whipped cream.

Savoury Pumpkin, Feta & Sage Muffins You’ll Crave More Than Cornbread

A muffin that stands up to its cornbread contender and tastes equally full-flavoured with hints of sweetness.

Tasty Thai “Fall” Rolls with Pumpkin-Coconut Sauce (That You Can Make Ahead!)

These autumnal rolls are the perfect light bite, stuffed with roasted vegetables, soba noodles and peanuts, and paired with a creamy pumpkin dipping sauce.

Pumpkin S’mores Sheet Cake is the Fall Dessert to Make This Season

Finally, an easy pumpkin spice dessert that’s party-ready and better than pie!

Easy No-Bake Pumpkin & Dark Chocolate Granola Bars

Get into the fall spirit with these simple no-bake granola bars with a pumpkin twist!

How to Bring an Iron Chef Canada Curveball Ingredient Into Your Kitchen

Want to incorporate more pumpkin into your home dishes? Here’s everything you need to know about the canned stuff.

These Paleo Pumpkin Chocolate Chip Muffins are Grain (And Guilt) Free

These good-for-you muffins feature both pumpkin and chocolate. Yes, please!

This Vegan Thai Curry Pumpkin Soup with Coconut Milk Takes Less Than 30 Minutes

A warming bowl of Thai coconut curry soup is made even better with the addition of pure canned pumpkin (it’s also completely dairy-free!).

Vegan Pumpkin Pie Cups with Coconut Whipped Cream

Classic pumpkin pie is the epitome of autumn. This flaky and deliciously creamy vegan version (in mini, bite-sized form!) is a must-make this season.

9 Simple Ways to Use Leftover Canned Pumpkin

Check out these easy and delicious ways to use this nutritious and versatile ingredient.