Baked Brie Becomes a Show-Stopping Appetizer with Pull-Apart Bread Rolls

A wheel of Brie is already a crowd-pleaser, but it is transformed into a truly stunning and spectacularly cheesy holiday appetizer.

4 Quick and Easy Pairing Combos to Win Summer

Whether you’re hosting cocktails or a backyard party, we’ve got four tasty pairing combinations that are packed with complementary flavours and requires no prep.

Easy, Cheesy Cherry-Pistachio Brie En Croute

Want to be a holiday party hero? Make this recipe that’s quick, easy and delivers huge in the yummy department.

Insanely Delicious Bacon Grilled Kimcheese Sandwich

This grilled cheese marries the Canadian comfort classic of melted aged cheddar cheese and crispy bacon with tangy, spicy Korean kimchi.

The History of Hawaiian Pizza

Despite its tropical name, Hawaiian pizza is actually a Canadian creation by retired cook, Sam Panopoulos.

Garlic Fingers with Donair Sauce

As every East Coaster knows, garlic fingers are a must when it’s late at night and you want cheap eats.

The History of Poutine: One Hot Mess

When it comes to poutine, three things are certain: it was invented in Québec, it’s best made with fresh cheese curds, and it is undeniably delicious.

Mastering the Cheese Plate on a Budget

From finding just the right cheeses at your go-to grocery store to adding the perfect extras, here’s your guide for building the perfect cheese plate and staying under budget.

How to Make the Perfect Croissant Croque Madame

Buttery croissants are filled with ham then slathered in béchamel, topped with gooey cheese, broiled until melted and bubbly, and finished off with a fried egg.

Chicken, Spinach and Ricotta Cannelloni

With its cheesy, crisp crust on top and moist and tender interior, you can’t go wrong with this satisfying baked pasta dish.