You’ve Been Making Couscous All Wrong. Here’s the Right Way to Prepare It

Couscous is undeniably Morocco’s most recognized dish — yet chances are that until now, you’ve been eating (and serving it) incorrectly.

Ina Garten’s Skillet-Roasted Lemon Chicken is a Game Changer for Weeknight Meals

In just under an hour, you’ll have perfectly tender lemon and herb-flavoured chicken with golden, crispy skin.

How to Cook the Perfect Grilled Chicken Every Time

From cooking times to memorable marinades, we’ve got all the answers to your burning questions about making the perfect grilled chicken.

This Simple Miso Chicken With Glazed Carrots Recipe Comes Together in Just 45 Minutes

Whenever you mix miso, sesame oil and honey, you get pure deliciousness. Bonus: this is a quick one-pan meal with little mess.

Middle Eastern Sumac Chicken with Date Syrup, Lemon and Pecans

Chicken thighs, reinvented.

Slow Cooker Chicken Shawarma with Nigella-Seed Cabbage Slaw

Elevate your standard chicken supper with this warming shawarma variation finished with a zippy cabbage slaw.

Easy One-Pan Crispy Chicken and Rice, 3 Delicious Ways

Juicy chicken thighs are seared and then finish cooking in the oven on top of flavour-infused rice.

30-Minute Harissa Tofu, Broccoli and Carrot Sheet Pan Dinner

Harissa-marinated tofu with roasted veggies and a simple cucumber salad on the table in just 30 minutes.

These 30-Minute Gochujang Korean Chicken Skewers Are Straight-Up Delicious

Sweet and sticky with chili heat: This popular street food from South Korea will set your taste buds on fire!

Forget Salt: I Cooked With 6 Trending Spices to See if They’re Actually Worth the Hype

From turmeric to harissa to shichimi togarashi – here’s what I learned after cooking with this year’s hottest (in some cases, quite literally!) spices.