This Traditional Acadian Dish Uses Less Than 10 Ingredients

Those who have never been exposed to rappie pie often wonder what is on their plate and why it’s there. But trust us. We’ve been eating this for almost 200 years.

This Smoked Herring and Green Plantains Appetizer is Haiti in One Bite

This vibrant appetizer — full of plenty flavourful ingredients — is “Haiti in one bite,” says Nahika Hillery. 

This Classic Arabic Lentil Soup is Perfect for Ramadan

Ramadan is a month celebrated by Muslims across the globe — and it requires fasting from sunrise to sunset. Most break their fast with a few dates and this soup.

Turkey Tortellini is the Perfect Special Occasion Dinner for Two

Thomas Keller’s recipe for pasta dough is the first pasta recipe I ever learned. Of course, the turkey tortellini filling and the wild rice are my own Indigenous spins.

Tangy Sauce and Sofrito Are a Tasty Team With These Puerto Rican Skewers

Grilled pinchos — marinated chunks of pork or chicken on a stick, traditionally served with a slice of warm bread — is like a passport to Puerto Rico.

Ree Drummond’s Best-Ever Super Spicy Mac and Cheese

This spicy one-pot wonder from The Pioneer Woman is everything you need on a busy weeknight.

You Won’t Believe These Eggplant “Meat”Ball Sandwiches Are Vegetarian

Even your pickiest meat-eater will be drooling over these decadent provolone and eggplant “meat”ball sandwiches.

You Will *Heart* These Moroccan Stuffed Artichokes

If you’re making this dish for Passover, you can swap regular flour for matzo meal. For a gluten-free option, you can also use chickpea flour.

Ree Drummond’s Buffalo Chicken Totchos Are the Food Mash-Up You Didn’t Know You Needed

Elevate your nacho game with this mouth-watering crispy Buffalo chicken and tater tot version from The Pioneer Woman herself.

This Buffalo Beef Stew is Classic Comfort Food in a Bowl

This warm and hearty stew filled with chunks of buffalo meat, vegetables, potatoes, corn and peas will fill you up and keep you happy!