Famous Recipes We’re Making at Home, From McDs Hash Browns to IKEA Meatballs

Call it a (not-so) fast food culinary marathon, if you will.

Restaurant-Worthy Chinese Scallion Pancakes You Can Make at Home

There is a secret ingredient to making these savoury Chinese scallion pancakes worthy of appearing on a menu.

Tips for Making Perfect, Top Chef Canada-Worthy Fresh Pasta

From gnocchi to ravioli, here’s how to make the perfect homemade pasta.

Jordan Andino’s Quick and Comforting Chinese Broccoli & Shrimp Stir-Fry

Packed with succulent shrimp and crispy veggies, you can’t go wrong with this comforting Chinese takeout classic.

Lynn Crawford’s Bacon and Egg Ramen Soup is the Comfort Food You Didn’t Know You Needed

You’ll be blown away by the complex flavours of this easy-to-make soup that starts with a few packages of ramen noodles.

Whip up This Bright Asparagus and Mushroom Yaki Udon in Just 15 Minutes

You can rely on pantry ingredients to make this insanely delicious Japanese stir-fried udon — in almost no time at all.

Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.

The Best Fried Chicken John Catucci Has Ever Had – Plus a Surprising Fast Food Fave

With all the fried chicken recipes out there, what does it take to top John Catucci’s bucket list?

15-Minute Cheesy One-Pot Pasta to Reclaim Your Weeknights

Convinced there’s “nothing to eat” in the fridge? This one-pot wonder is here to prove you wrong.

One Dish, Four Ways: Our Hosts Put Their Own Spin on a Classic Lasagna

To get you inspired, we’ve lined up four irresistible variations on lasagna from our Food Network Canada hosts.