These Comforting Sweet Potato Blondies Will Defeat Your Winter Blues

Classic blondies and sweet potato pie are the perfect pair. Plus: these squares can easily be made vegan-friendly by swapping in a few simple ingredients.

Ham and Collard Greens Star in This Tasty Soup From The Pioneer Woman

Collard greens have seen a resurgence in popularity, and Ree Drummond has an easy soul food recipe you can whip up on a busy weeknight.

This Vegan Eggnog Recipe is So Good It’ll Impress All the Non-Vegans Too

Because it isn’t the holiday season without a cup of boozy eggnog – and we’re all about this plant-based version.

This Fiery Korean Gochujang Cauliflower Popcorn is Comfort Food at Its Finest

This recipe brings you that umami bite of sweet and spicy flavour with a veggie spin: lightly battered cauliflower popcorn bites.

Whip up This Bright Asparagus and Mushroom Yaki Udon in Just 15 Minutes

You can rely on pantry ingredients to make this insanely delicious Japanese stir-fried udon — in almost no time at all.

This Cozy One-Pot Pasta and Chickpea Stew = Love at First Bite

The kid in you will delight in this mouth-watering pasta and chickpea combo that goes from pot to table in 20 minutes flat.

The Trick to Mastering the Best-Ever Instant Pot Crispy Rice

What’s better than a bowl of flawlessly cooked rice? One with a crispy, crunchy, buttery top.

This is How to Make The Perfect Chinese Hot Pot at Home

Much like cheese fondue, hot pot is a buffet of mix-and-match ingredients perfect for customized social gatherings.

This Beef and Bean Chili Contains an Unsuspecting Secret Ingredient

You’ve been making chili wrong your entire life. This recipe proves it.

The Best Slow Cooker Short Ribs With a Delectable Red Wine Sauce

Richly satisfying and beefy, our easy short ribs are also deeply comforting with a reduced wine sauce and loads of veggies.