This Smoked Herring and Green Plantains Appetizer is Haiti in One Bite

This vibrant appetizer — full of plenty flavourful ingredients — is “Haiti in one bite,” says Nahika Hillery. 

Turkey Tortellini is the Perfect Special Occasion Dinner for Two

Thomas Keller’s recipe for pasta dough is the first pasta recipe I ever learned. Of course, the turkey tortellini filling and the wild rice are my own Indigenous spins.

Tangy Sauce and Sofrito Are a Tasty Team With These Puerto Rican Skewers

Grilled pinchos — marinated chunks of pork or chicken on a stick, traditionally served with a slice of warm bread — is like a passport to Puerto Rico.

You Will *Heart* These Moroccan Stuffed Artichokes

If you’re making this dish for Passover, you can swap regular flour for matzo meal. For a gluten-free option, you can also use chickpea flour.

Toasted Spices and Creamy Coconut Make This South Indian Chicken a Comfort Classic

This traditional South Indian chicken dish is ultra-creamy, savoury and oh-so-comforting.

This Buffalo Beef Stew is Classic Comfort Food in a Bowl

This warm and hearty stew filled with chunks of buffalo meat, vegetables, potatoes, corn and peas will fill you up and keep you happy!

Classic Punjabi Cha (Not Chai) Straight From a Punjabi Mom

Some say chai, others say chai tea, which is inaccurate as it translates to tea-tea. People from Punjab called it cha (not chai). Here’s how to make it!

Vegan West African Peanut Lentil Stew: The Comfort Food You Need

Traditional West African mafé contains ground peanuts and beef, but this vegan spin uses natural peanut butter, as well as lentils for extra protein.

Creamy Havarti Cheese and Spicy Jerk Pork Make for the Perfect Sandwich

Creamy coleslaw and a flavourful jerk marinade with just enough heat make this cheesy jerk pork sandwich an absolute classic.

These Easy Banh Mi Cheeseburgers Come Together in Just 30 Minutes

The flavours of a Vietnamese banh mi sandwich meet the indulgence of a cheeseburger in this crave-worthy recipe.