Whip up This Bright Asparagus and Mushroom Yaki Udon in Just 15 Minutes

You can rely on pantry ingredients to make this insanely delicious Japanese stir-fried udon — in almost no time at all.

This Cozy One-Pot Pasta and Chickpea Stew = Love at First Bite

The kid in you will delight in this mouth-watering pasta and chickpea combo that goes from pot to table in 20 minutes flat.

The Trick to Mastering the Best-Ever Instant Pot Crispy Rice

What’s better than a bowl of flawlessly cooked rice? One with a crispy, crunchy, buttery top.

This is How to Make The Perfect Chinese Hot Pot at Home

Much like cheese fondue, hot pot is a buffet of mix-and-match ingredients perfect for customized social gatherings.

This Beef and Bean Chili Contains an Unsuspecting Secret Ingredient

You’ve been making chili wrong your entire life. This recipe proves it.

The Best Slow Cooker Short Ribs with a Delectable Red Wine Sauce

Richly satisfying and beefy, our easy short ribs are also deeply comforting with a reduced wine sauce and loads of veggies.

This Winter Greens Mac & Cheese Recipe Will Make You Feel Healthy

Indulge your cravings for cheesy comfort food while sneaking in a healthy helping of veggies. Win-win!

The Best Way to Cook with Wine This Season: Chorizo al Vino Tinto

A classic, comforting Spanish dish of sausage soaked in red wine and served with garlic-coated baguette slices.

How to Make Khachapuri (Georgian Cheese Bread)

Khachapuri is a Georgian pizza-like bread usually topped with a tender, sunny egg — and it’s easier than it looks to pull off at home.

These Comforting Fried Mashed Potato Balls Make Leftovers the Star

Just when you thought your love for mashed potatoes couldn’t get any stronger.