These Easy Banana Split Cheesecake Bars Will Make Your Summer That Much Sweeter

Consider this your go-to summer dessert for barbecues, potlucks and any meal that needs a cool and sweet ending.

Turn Your Kitchen into a French Bakery with Palmier Cookies

These puff-pastry based cookies, found in many boulangeries across France are a staple of the after-school “goûter” snack.

Pudding Chomeur is The Québec Dessert We All Need in Our Lives

It’s no secret that some of our favourite foods are French Canadian classics; Tourtière, split pea soup, maple everything and of course, gravy-and-cheese-curd-smothered poutine. But when it comes to desserts, nothing beats syrupy, sweet pudding chomeur.

Meet the Winning Bakers of Ontario’s Best Butter Tart Festival

The annual one-day festival saw more than 60,000 people descend on the town of Midland, eager to satisfy their sweet tooths.

This Maple Waffle Ice Cream Sandwich is Your Ultimate Canada Day Dessert (or Breakfast)

These red and white ice cream waffle sandwiches make for a scrumptious Canada Day dessert or decadent brunch.

Snacking Just Got a Little More Canadian with Butter Tart Trail Mix

Cottage canoe rides, road trips, relaxed barbecues and outdoor summer concerts all have one thing in common: they’re better with trail mix!

The Best Maple Butter Tart Cheesecake Recipe

A sweet and savoury combination that gets topped with butter tart filling and lots of pecans for extra crunch.

Anna Olson’s Cheerful Lemon Meringue Easter Desserts

Pastry pro Anna Olson showcases brilliant ways to bring the springtime sunshine into your kitchen with her lemon meringue sweets.  

The Cream Egg Brownie You Absolutely Need to Try

Who says cream eggs have to be round? Cake and Loaf Bakery has taken everyone’s favourite Easter treat and made it even better.

Anna Olson’s Pretty Birds’ Nest Meringues Sing of Spring

This fanciful bird’s nest dessert of meringue and creamy filling is easier than it looks, and pastry chef Anna Olson shows how to pull it off flawlessly.