Ree Drummond’s Rustic Strawberry Tart is the Perfect Way to Celebrate Canada Day

Fresh strawberries and store-bought pie crusts make for the easiest summer dessert.

Sarah Britton’s Keto Salt and Pepper Tahini Cookies = Our New Favourite Treat

Both salty and sweet, Sarah Britton’s keto-friendly cookies will satisfy every craving.

Sarah Britton’s Bold and Beautiful Raspberry Cashew Cheezecake

In the first episode of our brand new series The Substitute Baker, holistic nutritionist Sarah Britton creates a show-stopping plant-based dessert.

Irresistible Peanut Butter Cupcakes with Chocolate Buttercream and Smoked Salt

Chocolate meets peanut butter in cupcake form with a hint of smoked salt in every bite.

Harry Eastwood’s Top 7 Baking Tips for a Marvelous Holiday

We caught up with The Big Bake: Holiday judge Harry Eastwood to learn her top tips for baking for the festive season.

This Simple Cherry Crisp Will Make Your Summer That Much Sweeter

Savour the sweet summer stone fruit with this refreshing dessert recipe.

Anna Olson’s Canadian-Inspired Desserts Will Make Your Weekend

Let your summer festivities linger on with these party-friendly, Canadian-inspired desserts.

Anna Olson’s 10 Secrets to Mastering Meringue Make Lemon Pie That Much Better

Because achieving that pillowy softness and browned finish is heaven on a plate.

5 Gorgeous Pastel Cakes That Will Make Your Spring Table Shine

Pay tribute to spring’s perfect temperatures and heaps of sunshine with these show-stopping cake creations.

How to Make a Dreamy Mirror Glaze Cake

This trendy technique might appear tricky, but with these step-by-step directions, you can create a shimmering, galaxy-like cake right at home.