How to Host a Successful Freezer Meal Swap

From must-make recipes to time-saving tips, we’ve got everything you need to know about hosting the ultimate meal swap party.

5 Ways to Fix Over-Salted Food

What do you do when you realize that you’ve added way too much salt? We have five simple ways to help rescue an oversalted meal.

How to Make Easy Campfire Pizza in a Cast Iron Skillet

Cooking pizza over a fire adds such incredible flavour, you won’t want to make pizza in a conventional oven again!

5 Fresh Portuguese Dishes to Shake up Your Summer BBQ

This summer, bring Portuguese chicken and other tasty flavours to your table with these simple, fresh and delicious Portuguese recipes.

5 Make-Ahead Chicken Marinades You Can Freeze Now and BBQ Later

A smart way to make summer cooking simple while keeping it interesting is to marinate and freeze chicken for make-ahead grilling.

The Best Ham Recipes and Tips for Your Easter Table

Food Network Canada Chef School pros share their tips on what type of ham is best, how to keep the ham moist and great ham glaze recipes for that must-have sticky-sweet crust.

Instant Pot Turkey Chili is Healthy Comfort Food in a Flash

This easy Instant Pot turkey chili recipe has loads of hidden vegetables, lean meat and best of all, it comes together in a snap.

5 Recipes That Make Your Nacho Dinner Dreams Come True

From a nacho-inspired baked potato to crispy chicken drumsticks with Tex-Mex toppings, we show you five ways how you can get that nacho fix at dinnertime.

3 Healthy Vegan Taco Recipes You’ll Crave Every Tuesday

Step aside meaty tacos, we’ve got three satisfying and insanely delicious plant-based versions that will blow any vegan or meat-lover away.

How to Throw a Burns Night Supper

Don your tartan and get ready to feast on Scottish cuisine with our scrumptious Burns Night menu.