Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.

Antoni Porowski Dishes on Being Canadian in the Kitchen (And What He Always Cooks on a First Date)

We caught up with the Queer Eye star on everything from growing up in Montreal to his favourite Canadian restaurant to his first date must-make.

These Comforting Fried Mashed Potato Balls Make Leftovers the Star

Just when you thought your love for mashed potatoes couldn’t get any stronger.

Eddie Jackson’s Gochujang Short Ribs Are Your New All-Star Dish

Eddie Jackson is sharing his recipe for Korean-inspired short ribs.

8 Cooking Tips to Make the Perfect Mashed Potatoes Every Time

Follow these tips for the fluffiest and most sublime mashed potatoes you’ve ever tasted.

Tasty Thai “Fall” Rolls with Pumpkin-Coconut Sauce (That You Can Make Ahead!)

These autumnal rolls are the perfect light bite, stuffed with roasted vegetables, soba noodles and peanuts, and paired with a creamy pumpkin dipping sauce.

Why Custom Catering is Becoming the Next Best Dining Experience

How we consume our food is changing. Here’s what the latest trend says about the future of dining.

Conquer Brunch With This Make-Ahead Veggie Strata and Sourdough Bread

This veggie-packed egg casserole with sourdough bread and gooey goat cheese takes brunch to the next level.

Vegan Shortbread Cookies That Party Goers Will Happily Devour

Sweeten up your holiday dessert spread with these buttery vegan shortbreads.

Cheese Ball Bites Are the Ultimate Make-Ahead Party Appetizer

A simply adorable starter for the holiday season, these mini cheese balls are easy to put together and can be rolled in a variety of delicious ingredients.