5 Comforting Barley Recipes For an Oh-So-Cozy Fall

Barley is far too often cast as a bland and boring grain – until now. We’ve given it a makeover with five exciting recipes where barley is the star.

The Best Pumpkin Seed Granola to Make When Pumpkin Carving

Roast pumpkin seeds are delicious but this crunchy granola recipe takes your favourite Halloween snack one step further.

This Slow Cooker Butternut Squash is Beyond Easy

This no peeling, no cutting, just perfectly tender and sweet butternut squash.

Apple-Brie Pumpkin Soup Season is Here

Bring on the Brie.

Caramel Pumpkin Spice Cookie Cups Are a Fall Must-Bake

Perfect for entertaining, these two-bite pumpkin spice cups are filled with salted caramel and topped with a light, whipped cream cheese frosting.

An Easy, No-Bake Pumpkin Trifle That’s Right at Home on Your Thanksgiving Table

Simple to toss together for the every day but special-occasion-worthy, this showstopper pumpkin dessert is a spectacular recipe to make for holiday guests.

An Easy, Tender Brisket Recipe That is Sure to Impress

This no fuss, crowd-pleasing brisket recipe is worth the wait.

How to Make Vegan Apple Spice Cake with Maple Buttercream

Fill your home with the warm, delicious smell of cinnamon by making this heavenly double-layered vegan apple spice cake!

What’s in Season? Your Ultimate Guide to Canadian Fruits and Vegetables

Make food shopping a breeze all year long with our seasonal produce guide covering January to December, coast to coast.

No-Stir Baked Risotto with Chicken, Mushrooms & Squash Was Made For Weeknights

Enjoy fuss-free risotto with this baked version, packed with fall comfort food flavour.