The Dark Side of Trendy Superfoods (and What You Can Do to Help)

Superfoods are (typically) plant-based, nutrient-dense foods. So what’s the problem?

How Food Injustice Inspired This 23-Year-Old to Start Her Own Farm, Plus Her Advice for You

Food is political and should be rooted in justice. That’s the message that’s at the core of the work of 23-year-old urban farmer Cheyenne Sundance.

Ren Navarro on Diversity in the Beer Industry – and How Companies Can Improve

Ren Navarrao is at the forefront of change in the industry, pushing for more inclusion of diverse people in places where it’s lacking.

What It’s Honestly Like Dining out Right Now ⁠— and What I’ll Never Take for Granted Again

Sitting down at an actual restaurant, ordering food off the menu and having a date night or lunch out with my friends had become a foreign concept.

What is Food Insecurity? FoodShare’s Paul Taylor Explains (Plus What Canadians Can Do About It)

In the words of Paul Taylor: “Food insecurity will not be solved by casseroles made in community kitchens.”

Thank You for Being Part of the Food Network Canada Community!

Today we’re announcing important updates to the Food Network Canada Community that will allow us to focus on delivering more of the recipes, tips and inspiration you love.

All New This Winter: Chopped Canada, Chef in Your Ear, Sugar Showdown and More

Get ready to welcome back your favourite shows and find new ones with our exciting season filled with lots of talent, competition, inspiration and drool-worthy recipes.