How to Always Make the Perfect Veggie Burger (Plus One Easy Recipe!)

There is an art — or rather a science — to making the very best veggie burger.

These Crunchy Salad Ideas Are Perfect for When You’re Running Low on Greens

Craving a salad? What happens when you run out of greens mid-week and you can’t bare another trip to the grocery store?

Snack Plates Are the Easy Dinner Option You Need This Week

Meet your new go-to dinner when cooking (and cleaning) just isn’t in the cards.

We Tested 5 Vegan Egg Substitutes — This One is the Winner

We baked several batches of brownies to test out five different egg substitutes. Which ones went boom and which ones went bust?

Bread Baking for Beginners: How to Make the Perfect Sourdough Loaf

Crust us: you’ll never buy store-bought bread again.

The Healthy Loaded Oatmeal Cookie You’re Meant to Eat for Breakfast

Think of these gluten-free breakfast rounds as the tastiest granola in portable cookie form.

Green Banana Flour is Here to Stay, And This Pancake Recipe Proves It

What is green banana flour? And what makes it a necessary addition to your pantry this year? We explain.

This 20-Minute Tuscan White Bean Skillet is a Dinner Winner

A healthy protein-packed vegetarian dinner option that’s on the table in less than 30 minutes. PS: it tastes incredible.

The Sweetest Homemade Candy Heart Kombucha Gummies

These adorable, sugary sweet gummies with a gut-loving twist are the way to anyone’s heart.

I Went Keto for 3 Months and Got Gout. Here’s What I Wish I’d Known

How one writer’s quest to change her diet took an unexpected turn. Here, she shares her story (and the biggest lessons learned).