Nutritionists Share 10 Realistic Ways to Eat Healthier During the Holidays (Without Skipping Carbs!)

We’re taking guilt off the menu this holiday season thanks to these easy-to-follow tips and tricks.

Three Easy No-Bake Vegan Chocolate Truffles to Please the Foodie in Your Life

This no-bake chocolate truffle recipe gets glammed up with gingerbread, fruitcake and coconut flavours, delivering a texture and taste to please any giftee!

Make This Healthy Vegan Grain Bowl (With Wine-Baked Tofu!) For Your Holiday Dinner Party

With red wine-glazed tofu and roasted garlic miso-mushroom gravy, this wholesome holiday bowl can do no wrong.

3 Vegan Stuffed Portobello Mushroom Recipes to Steal the Spotlight

Impress your dinner guests will these inventive stuffed portobello mushrooms.

Win Dinner With These Slow Cooker Sweet Potato Enchiladas

A satisfying dinner with a real Tex-Mex vibe, these slow cooker sweet potato and black bean enchiladas might just become a part of your weekly menu.

These Paleo Pumpkin Chocolate Chip Muffins are Grain (And Guilt) Free

These good-for-you muffins feature both pumpkin and chocolate. Yes, please!

This Vegan Thai Curry Pumpkin Soup with Coconut Milk Takes Less Than 30 Minutes

A warming bowl of Thai coconut curry soup is made even better with the addition of pure canned pumpkin (it’s also completely dairy-free!).

This Butternut Squash and Goat Cheese Galette is the Perfect Meatless Main

Not only will this show-stopping squash galette dress up your Thanksgiving table – it’ll appeal to vegetarians and meat-eaters alike.

The Creamy Gluten-Free Kabocha Squash Gnocchi You’ll Crave This Fall

What’s so special about this particular gnocchi recipe? It uses nutrient-rich Japanese kabocha squash instead of the typical white potato, and it’s completely gluten-free!

Vegan Pumpkin Pie Cups with Coconut Whipped Cream

Classic pumpkin pie is the epitome of autumn. This flaky and deliciously creamy vegan version (in mini, bite-sized form!) is a must-make this season.