These Healthy Apple Oatmeal Cookies Are the Perfect Breakfast Sweet Treat

These better-for-you baked goods are studded with cranberries, coconut and chocolate and taste so good. We promise.

This Vegan Pumpkin Soup Has a Super-Secret Immune-Boosting Ingredient

Most soups start with a base of onions, garlic and ginger, just like this one — but the super-secret immune-boosting ingredient here is…

This Easy Ethiopian Mushroom Stir-Fry Will Be Your New Fave Weeknight Meal

Tibs are traditionally made with beef or lamb — and mushrooms are one of my favourite ways to make a tasty plant-based alternative to this popular dish.

This is the Right Way to Freeze Vegetables and Fresh Herbs

There are a few simple steps you have to take to ensure your vegetables and herbs will stay vibrant, fresh and full of flavour.

Bread Baking for Beginners: How to Make the Perfect Sourdough Loaf

Crust us: you’ll never buy store-bought bread again.

How to Always Make the Perfect Veggie Burger (Plus One Easy Recipe!)

There is an art — or rather a science — to making the very best veggie burger.

These Crunchy Salad Ideas Are Perfect for When You’re Running Low on Greens

Craving a salad? What happens when you run out of greens mid-week and you can’t bare another trip to the grocery store?

Snack Plates Are the Easy Dinner Option You Need This Week

Meet your new go-to dinner when cooking (and cleaning) just isn’t in the cards.

We Tested 5 Vegan Egg Substitutes — This One is the Winner

We baked several batches of brownies to test out five different egg substitutes. Which ones went boom and which ones went bust?

The Healthy Loaded Oatmeal Cookie You’re Meant to Eat for Breakfast

Think of these gluten-free breakfast rounds as the tastiest granola in portable cookie form.