Tasty Thai “Fall” Rolls with Pumpkin-Coconut Sauce (That You Can Make Ahead!)

These autumnal rolls are the perfect light bite, stuffed with roasted vegetables, soba noodles and peanuts, and paired with a creamy pumpkin dipping sauce.

Fall Chia Puddings 3 Ways: Apple Pie, Pumpkin Pie & Chocolate Chai

Bite into your favourite autumn desserts for breakfast with these overnight chia cups.

Don’t Toss ‘Em! 5 Seriously Delicious Ways to Use Broccoli Stems

Five clever recipes that transform the once-neglected food scrap into a celebrated piece of produce (hint: broccoli hummus).

The 5 Best Sustainable Seafood Options to Eat (Plus Recipes!)

The best sustainable seafood to incorporate into your diet more often.

15-Minute Gluten-Free Tabbouleh Pasta Salad You’ll Make Weekly

The perfect salad to whip up when you’re looking for something fresh, minus the prep work.

30-Minute Harissa Tofu, Broccoli and Carrot Sheet Pan Dinner

Harissa-marinated tofu with roasted veggies and a simple cucumber salad on the table in just 30 minutes.

Sugar Detox: Nutritionist Explains How to Reset Your System (And Fight Cravings!)

Follow this realistic 3-day sugar detox plan to crush those cravings once and for all.

Meet Your New Favourite Summer Side: Grilled Za’atar Carrots with Halloumi & Mint

This recipe finally gives the underrated vegetable the star status it deserves.

The 3 Best Grilled Veggie “Steaks” You’ll Ever Make (With Epic Marinades)

These meaty veggies are about to shake up your preconceived notions about grilling, one taste explosion at a time.

The Best Keto Protein Bar Recipe That Totally Beats Store-Bought

Featuring a peanut caramel coating and dark chocolate drizzle, these decadent tasting keto protein bars are superior to anything you’ll find in a package.