You’ll Never Guess the Secret Ingredient in This Vegan Steak Recipe

Steaks are a weeknight staple for many, but for those who would rather indulge in the flavour and texture without the animal protein, this recipe is for you!

Can You Guess Which City is the Most Vegetarian-Friendly in Canada?

The Vegetarian Cities Index ranked 75 of the most vegetarian-friendly cities in the world. Here’s where Canada landed.

Win Dinner With These Slow Cooker Sweet Potato Enchiladas

Bursting with bold, Tex-Mex flavour, these vegetarian enchiladas will soon become part of your weekly dinner menu.

The Breakfast, Lunch and Dinner Menu With 5 Ingredients Per Meal

A day’s worth of meals featuring only five ingredients per recipe. Your week just became way less daunting.

Classic Middle Eastern Eggplant Casserole With a Vegan Twist

This eggplant casserole is a classic Middle Eastern dish common in Iraq. It is usually made with kofta (beef patties), but in this vegan dish, just skip the kofta.

This Zingy Edamame Tofu Brings the Fresh Flavours of Japan to Your Table

This recipe for beautiful edamame tofu is like a portal to summer days in Kyoto.

Celebrate National Moscow Mule Day With This Low-Sugar Moscow Mule Cocktail

March 3rd marks National Moscow Mule Day! The modern classic is made with vodka, lime and ginger beer, but this version gets a low-sugar twist.

This Easy Vegan Za’atar Manaeesh AKA Flatbread is the Breakfast Dish You’ve Been Craving

This za’atar flatbread is typically served with breakfast alongside a cup of tea. It’s often topped with cheese or labneh, but you can also garnish with veggies.

This Blackened Trout With Green Beans Only Takes 10 Minutes to Make (Yes, Really!)

Whether you seriously have no time to cook or you just have no desire to cook long, lengthy recipes, this is the perfect dinner for you!

Vegan West African Peanut Lentil Stew: The Comfort Food You Need

Traditional West African mafé contains ground peanuts and beef, but this vegan spin uses natural peanut butter, as well as lentils for extra protein.