Tasty Thai “Fall” Rolls with Pumpkin-Coconut Sauce (That You Can Make Ahead!)

These autumnal rolls are the perfect light bite, stuffed with roasted vegetables, soba noodles and peanuts, and paired with a creamy pumpkin dipping sauce.

Fall Chia Puddings 3 Ways: Apple Pie, Pumpkin Pie & Chocolate Chai

Bite into your favourite autumn desserts for breakfast with these overnight chia cups.

Sugar Detox: Nutritionist Explains How to Reset Your System (And Fight Cravings!)

Follow this realistic 3-day sugar detox plan to crush those cravings once and for all.

This Berry, Lemon & Tahini Pound Cake is Summer in Dessert Form

This citrusy dairy-free pound cake gets its final flourish from edible flowers, making al fresco summer meals even more magical.

Conquer Brunch With This Make-Ahead Veggie Strata and Sourdough Bread

This veggie-packed egg casserole with sourdough bread and gooey goat cheese takes brunch to the next level.

The Best Salmon Burger Recipe With Dairy-Free Tzatziki

These wholesome salmon burgers (featuring dill, mashed cauliflower and a coconut-based tzatziki) are next-level delicious. Bonus: they’re a cinch to make.

The #1 Item Missing From the New Canadian Food Guide (And Why You Need It)

While the new 2019 food guide has made major improvements, two nutritionists highlight one key element that is still absent.

This Healthy Ethiopian Breakfast Bowl Features Your New Favourite Grain

Teff is an ancient grain quintessential to Ethiopian cuisine. Here’s why it belongs in your pantry.

3 Vegan Stuffed Portobello Mushroom Recipes to Steal the Spotlight

Impress your dinner guests will these inventive stuffed portobello mushrooms.

The Creamy Gluten-Free Kabocha Squash Gnocchi You’ll Crave This Fall

What’s so special about this particular gnocchi recipe? It uses nutrient-rich Japanese kabocha squash instead of the typical white potato, and it’s completely gluten-free!