How to Make Bruschetta in 15 Minutes (Plus the Best Bruschetta Bar for Nights Inside)

Here’s how to make bruschetta and assemble a simple bruschetta bar. Three cheers for easy peasy meals!

Two Classic Desserts Join Forces in These Delicious Tiramisu Cream Puffs

Infused with coffee, filled with a luxurious mascarpone cream and dipped in the easiest chocolate ganache ever.

Comforting Three-Cheese Cacio e Pepe in Spaghetti Squash Form

The classic no-fuss “cheese and pepper” Italian pasta but made with spaghetti squash (and extra cheese).

Spaghetti Puttanesca with Cauliflower is the Vegetarian Pasta to Beat

Spaghetti alla puttanesca is an Italian classic – made even better with the addition of golden, roasted cauliflower.

A Slow Cooker Lasagna You Wouldn’t Believe is Gluten- and Dairy-Free

Throw together this lightened-up vegan lasagna for busy weeknights.

How to Make Italian Meatballs with Veal and Ricotta

Mark McEwan serves up his Chef-approved tips for making the ultimate spaghetti and meatballs, with recipes.

No-Stir Baked Risotto with Chicken, Mushrooms & Squash Was Made For Weeknights

Enjoy fuss-free risotto with this baked version, packed with fall comfort food flavour.

Vegetables Star in This Healthy, Comforting Cacciatore

This Italian classic is typically made using chicken or rabbit, but our rustic take serves up vegetables as the main event.

How to Make Semifreddo, Italy’s Dreamy No-Churn Ice Cream

If you’ve yet to make ice cream’s cooler, no-churn Italian cousin, semifreddo, before, now is the time to whip up a batch. Starting with a simple vanilla base, the world is your oyster when it comes to flavours you can swirl into the mix.

How to Host a Feast of the Seven Fishes Like Matt Basile

Matt Basile offers his tips for a deliciously memorable Italian holiday meal.