How to Make Italian Meatballs with Veal and Ricotta

Mark McEwan serves up his Chef-approved tips for making the ultimate spaghetti and meatballs, with recipes.

No-Stir Baked Risotto with Chicken, Mushrooms & Squash Was Made For Weeknights

Enjoy fuss-free risotto with this baked version, packed with fall comfort food flavour.

Vegetables Star in This Healthy, Comforting Cacciatore

This Italian classic is typically made using chicken or rabbit, but our rustic take serves up vegetables as the main event.

How to Make Semifreddo, Italy’s Dreamy No-Churn Ice Cream

If you’ve yet to make ice cream’s cooler, no-churn Italian cousin, semifreddo, before, now is the time to whip up a batch. Starting with a simple vanilla base, the world is your oyster when it comes to flavours you can swirl into the mix.

How to Host a Feast of the Seven Fishes Like Matt Basile

Matt Basile offers his tips for a deliciously memorable Italian holiday meal.

1 Easy Biscotti Recipe, 6 Tasty Holiday Cookies

Whip up a batch or two for your holiday hosting and serve alongside your favourite hot beverage for a delightful after-dinner treat.

Guy and Hunter’s European Vacation: How to Eat like an Italian

Guy and Hunter kicked off their family vacation in Athens, where the father-son duo learned how to eat like Grecians.

Canada’s Multicultural Food City Is…

You Gotta Eat Here! host John Catucci dishes on his favourite Canadian city for multicultural dining…

John Catucci on Why You Gotta Eat in Italy

On Friday, April 8, You Gotta Eat Here! host, John Cautcci, heads to Italy to sample some the finest cuisine the country has to offer.

Chicken and Italian Sausage Cacciatore

This version of chicken cacciatore is warming and luxurious, perfect for any winter table.