Italian
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How to Make Bruschetta in 15 Minutes (Plus the Best Bruschetta Bar for Nights Inside)
Here’s how to make bruschetta and assemble a simple bruschetta bar. Three cheers for easy peasy meals!
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Two Classic Desserts Join Forces in These Delicious Tiramisu Cream Puffs
Infused with coffee, filled with a luxurious mascarpone cream and dipped in the easiest chocolate ganache ever.
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Comforting Three-Cheese Cacio e Pepe in Spaghetti Squash Form
The classic no-fuss “cheese and pepper” Italian pasta but made with spaghetti squash (and extra cheese).
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Spaghetti Puttanesca with Cauliflower is the Vegetarian Pasta to Beat
Spaghetti alla puttanesca is an Italian classic – made even better with the addition of golden, roasted cauliflower.
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A Slow Cooker Lasagna You Wouldn’t Believe is Gluten- and Dairy-Free
Throw together this lightened-up vegan lasagna for busy weeknights.
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How to Make Italian Meatballs with Veal and Ricotta
Mark McEwan serves up his Chef-approved tips for making the ultimate spaghetti and meatballs, with recipes.
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No-Stir Baked Risotto with Chicken, Mushrooms & Squash Was Made For Weeknights
Enjoy fuss-free risotto with this baked version, packed with fall comfort food flavour.
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Vegetables Star in This Healthy, Comforting Cacciatore
This Italian classic is typically made using chicken or rabbit, but our rustic take serves up vegetables as the main event.
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How to Make Semifreddo, Italy’s Dreamy No-Churn Ice Cream
If you’ve yet to make ice cream’s cooler, no-churn Italian cousin, semifreddo, before, now is the time to whip up a batch. Starting with a simple vanilla base, the world is your oyster when it comes to flavours you can swirl into the mix.
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How to Host a Feast of the Seven Fishes Like Matt Basile
Matt Basile offers his tips for a deliciously memorable Italian holiday meal.