Here’s How to Organize Your Tupperware Drawer Once and for All

Tired of spending more than 10 minutes in an archeological dig to find a matching top and bottom? We got you.

How to Prep Slow Cooker Freezer Meals to Get Through the Week

Slow cooker freezer meals are a must for any family and for the budget-savvy home cook.

Refrigerator Rules: How Long Do Leftovers Last?

Figuring out whether leftover chicken can turn into tomorrow’s lunch can feel like a guessing game. Here’s the run-down on when to toss your leftovers.

This Clever Trick Will Prevent Freezer Burn for Good (And Major Food Waste)

We explain how to make the most of your freezer fare (plus a list of foods that were never meant to be frozen).

Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

From meat to milk to fruit to desserts and beyond, your food freezing questions are answered with this comprehensive guide.

10 Brilliant Ways to Use Fruit That’s Going Bad

What do you do with that big batch of berries once it’s starting to get mushy? We have 10 tasty ways to use!

Building a Zero-Waste Kitchen is Easier Than You Think. Here’s How to Make it Happen

Ten no-waste tips to live your best minimalist life and achieve a sparkling clean kitchen (and conscience).

5 Ways to Fix Over-Salted Food

What do you do when you realize that you’ve added way too much salt? We have five simple ways to help rescue an oversalted meal.

The Trick to Mastering the Best-Ever Instant Pot Crispy Rice

What’s better than a bowl of flawlessly cooked rice? One with a crispy, crunchy, buttery top.

Black Garlic: What It Is, and Why You Need to Cook With It This Year

What the heck is black garlic and how does it compare to its conventional counterpart? We break it down.