4 Things You Didn’t Know About Expiry Dates

What you need to know about expiry dates and best before dates to avoid tossing away food that’s still perfectly good to eat.

Your Ultimate Guide to Freezing Food

Using your freezer to get ahead of the game by preparing make-ahead meals, desserts, snacks and more, can save you money, reduce food waste and be a kitchen saviour on busy weeknights.

5 Tips for Getting Rid of Cooking Smells

Bacon, fish, onions and fries — all delicious and intoxicating while cooking, but the second the final bite has been swallowed, can quickly turn into stomach-churning odours that need to be nixed, stat.

How to Properly Clean Out Your Fridge

Check out these simple tips for cleaning out your fridge and freezer, and deciding what to toss and what to keep.

Is This Fruit Ripe? Tricks to Buying the Sweetest Produce

Here are some easy tips to make sure you are never disappointed when you crack into a beautiful piece of fruit.

3 Ways to Cool Down Spicy Food

Learn what to do when you’ve prepared a meal that’s too painfully hot to eat with these useful tips.

How to Safely Cut a Squash

Cutting squash is a breeze as long as you have a sharp and sturdy chef’s knife, and a little technique.

5 Great Meal-Planning Tips from Chef in Your Ear’s Devin Connell

Restaurateur, mother, Food Network Canada star: Devin Connell knows all about being pressed for time.

11 Foods That Should Never Be Refrigerated

Take a look at these surprising foods and beverages that should not go in the fridge.

Jamie Oliver’s Trick to Removing Broken Egg Shells

It can be pretty annoying when you crack an egg and wind up with tiny shards of egg shells swimming in the bowl.