Why Iron Chef Canada’s Lynn Crawford Was Destined for Kitchen Stadium

Iron Chef Lynn Crawford has become synonymous with showcasing Canadian cuisine, cultures, and ingredients.

One-Pot Seafood Risotto from Lynn Crawford is Entertaining Made Easy

Chef Lynn Crawford shows you how to master one-pot risotto with a sophisticated seafood twist.

Lynn Crawford’s New Year’s Food Resolutions

Chef Lynn’s newborn is a huge influence in the Food Network star’s life, impacting everything from her schedule to the foods and flavours she wants to try in 2017.

How Chopped Canada Stars will Celebrate Canada Day

The stars of Chopped Canada are eager to rejoice in our great nation with cottages, cocktails, and, of course, food.

Lynn Crawford’s Flavour-Packed Father’s Day Menu

Let Chopped Canada judge and award-winning chef Lynn Crawford help you plan the perfect feast for your Dad.

Mennonite Favourites Made with Love

Two traditional Mennonite recipes connect a Saskatchewan mom-to-be with her own childhood, her family and her small-town roots.

Where to Enjoy Dishes Made by Chopped Canada Judges

When it comes to delicious eats and a well-run kitchen, these spots owned by your favourite Chopped Canada judges certainly take the cake.

7 Reasons to Love Chopped Canada Season 3

The heat was on for Chopped Canada’s third and best season. Re-live all your favourite moments here.

Lynn Crawford on How to Cook an Ostrich Egg

Contestants on Chopped Canada were surprised to find ostrich eggs in their mystery baskets. Here, Chef Lynn shares how she would have cooked it.

Sophisticated Cabbage From a Country Kitchen

Warm Mennonite hospitality is at the core of every dish this Ontario wife and mother serves to hungry crowds at her dinner table, who always take heaping seconds of her Company Cabbage casserole.