Tips for Making Perfect, Top Chef Canada-Worthy Fresh Pasta

From gnocchi to ravioli, here’s how to make the perfect homemade pasta.

Comforting Three-Cheese Cacio e Pepe in Spaghetti Squash Form

The classic no-fuss “cheese and pepper” Italian pasta but made with spaghetti squash (and extra cheese).

This Winter Greens Mac & Cheese Recipe Will Make You Feel Healthy

Indulge your cravings for cheesy comfort food while sneaking in a healthy helping of veggies. Win-win!

Spaghetti Puttanesca with Cauliflower is the Vegetarian Pasta to Beat

Spaghetti alla puttanesca is an Italian classic – made even better with the addition of golden, roasted cauliflower.

Easy 20-Minute Leftover Pasta Frittata with Radicchio Salad

Enjoy this leftover pasta makeover for a quick dinner you’ll seriously drool over.

30-Minute Pasta with Green Garlic Pesto and Roasted Tomatoes

Delicate young garlic shoots give this bucatini dish the fresh and flavour-forward upgrade we’ve been craving all season.

15-Minute Cheesy One-Pot Pasta to Reclaim Your Weeknights

Convinced there’s “nothing to eat” in the fridge? This one-pot wonder is here to prove you wrong.

Vegan Grain-Free Sweet Potato Gnocchi with High-Protein Pesto

A good-for-you gnocchi that will melt in your mouth (read: pillowy texture and fabulous flavour).

The Creamy Gluten-Free Kabocha Squash Gnocchi You’ll Crave This Fall

What’s so special about this particular gnocchi recipe? It uses nutrient-rich Japanese kabocha squash instead of the typical white potato, and it’s completely gluten-free!

How to Make Italian Meatballs with Veal and Ricotta

Mark McEwan serves up his Chef-approved tips for making the ultimate spaghetti and meatballs, with recipes.