The Creamy Gluten-Free Kabocha Squash Gnocchi You’ll Crave This Fall

What’s so special about this particular gnocchi recipe? It uses nutrient-rich Japanese kabocha squash instead of the typical white potato, and it’s completely gluten-free!

How to Make Italian Meatballs with Veal and Ricotta

Mark McEwan serves up his Chef-approved tips for making the ultimate spaghetti and meatballs, with recipes.

Top 10 Tips for Making Homemade Pasta Like an All-Star

Nicole’s finale dish of homemade pasta wowed the Top Chef Canada judges! Get our top tips on how to make wow-worthy pasta at home and our chefs best pasta and sauce recipes.