What’s so special about this particular gnocchi recipe? It uses nutrient-rich Japanese kabocha squash instead of the typical white potato, and it’s completely gluten-free!
Mark McEwan serves up his Chef-approved tips for making the ultimate spaghetti and meatballs, with recipes.
Nicole’s finale dish of homemade pasta wowed the Top Chef Canada judges! Get our top tips on how to make wow-worthy pasta at home and our chefs best pasta and sauce recipes.