This Venison Carpaccio With Cedar Jelly and Sea Buckthorn Jam is the Perfect Appetizer

Slices of the freshest venison are garnished with the boreal flavours of cedar and sea buckthorn, a tart vitamin C–rich berry found at specialty markets.

Irresistible No-Bake Vegan Strawberry Cheesecake Bites

Who needs chocolate on Valentine’s Day when you can whip up these sultry two-bite desserts?

Holly Jolly Peppermint Nanaimo Bars

Just in time for the holidays, we’ve taken the classic Canadian treat and dressed it up with an extra festive twist.

How to Host a Successful Freezer Meal Swap

From must-make recipes to time-saving tips, we’ve got everything you need to know about hosting the ultimate meal swap party.

Annie Sibonney’s Comforting North African Shakshuka

Growing up in a French Moroccan home, one of the most cherished food memories is shakshuka, an impressive dish of eggs poached in a bubbling, fragrant stew of tomatoes and spices.

How to Make Easy Flash Brew Iced Coffee All Summer Long

Cool down in a flash with this simple iced coffee recipe that is crisp, refreshing, and delicious.

A Stunning Strawberry Rhubarb Upside-Down Cake That’ll Steal the Show

Bright strawberries and vibrant rhubarb come together for a sweet seasonal dessert that would be right perfect as part of your Canada Day celebration.

The Best Maple Butter Tart Cheesecake Recipe

A sweet and savoury combination that gets topped with butter tart filling and lots of pecans for extra crunch.

Bee-utifully Sweet Spring Honey Cake

A swirl of buttercream transforms an ordinary layer cake into an edible birthday centerpiece.

How to Host a Spooktacular Halloween Porch Party

If you’d like to throw your own front porch soiree, here are our best tips for hosting a fun evening outside.