How to Host a Successful Freezer Meal Swap

From must-make recipes to time-saving tips, we’ve got everything you need to know about hosting the ultimate meal swap party.

Annie Sibonney’s Comforting North African Shakshuka

Growing up in a French Moroccan home, one of the most cherished food memories is shakshuka, an impressive dish of eggs poached in a bubbling, fragrant stew of tomatoes and spices.

How to Make Easy Flash Brew Iced Coffee All Summer Long

Cool down in a flash with this simple iced coffee recipe that is crisp, refreshing, and delicious.

A Stunning Strawberry Rhubarb Upside-Down Cake That’ll Steal the Show

Bright strawberries and vibrant rhubarb come together for a sweet seasonal dessert that would be right perfect as part of your Canada Day celebration.

The Best Maple Butter Tart Cheesecake Recipe

A sweet and savoury combination that gets topped with butter tart filling and lots of pecans for extra crunch.

Bee-utifully Sweet Spring Honey Cake

A swirl of buttercream transforms an ordinary layer cake into an edible birthday centerpiece.

Irresistible Vegan Strawberry Cheesecake Bites

I’m over chocolate on Valentine’s Day, which is why we created this sultry two-bite dessert.

How to Host a Spooktacular Halloween Porch Party

If you’d like to throw your own front porch soiree, here are our best tips for hosting a fun evening outside.

The Crispy Chickpea Recipe You’ll Make Again and Again

Golden, crunchy chickpea fritters make a dainty, dippable appetizer or a tasty salad topper that beats any crouton, hands down.

3 Pretty Ways to Top Your Pie

From skinny, wide, and braided lattice to fluted edges and free-from cut outs, these combinations are just as creative and unique as the fillings inside.