Irresistible No-Bake Vegan Strawberry Cheesecake Bites

Who needs chocolate on Valentine’s Day when you can whip up these sultry two-bite desserts?

How to Host a Successful Freezer Meal Swap

From must-make recipes to time-saving tips, we’ve got everything you need to know about hosting the ultimate meal swap party.

Annie Sibonney’s Comforting North African Shakshuka

Growing up in a French Moroccan home, one of the most cherished food memories is shakshuka, an impressive dish of eggs poached in a bubbling, fragrant stew of tomatoes and spices.

How to Make Easy Flash Brew Iced Coffee All Summer Long

Cool down in a flash with this simple iced coffee recipe that is crisp, refreshing, and delicious.

A Stunning Strawberry Rhubarb Upside-Down Cake That’ll Steal the Show

Bright strawberries and vibrant rhubarb come together for a sweet seasonal dessert that would be right perfect as part of your Canada Day celebration.

The Best Maple Butter Tart Cheesecake Recipe

A sweet and savoury combination that gets topped with butter tart filling and lots of pecans for extra crunch.

Bee-utifully Sweet Spring Honey Cake

A swirl of buttercream transforms an ordinary layer cake into an edible birthday centerpiece.

How to Host a Spooktacular Halloween Porch Party

If you’d like to throw your own front porch soiree, here are our best tips for hosting a fun evening outside.

The Crispy Chickpea Recipe You’ll Make Again and Again

Golden, crunchy chickpea fritters make a dainty, dippable appetizer or a tasty salad topper that beats any crouton, hands down.

3 Pretty Ways to Top Your Pie

From skinny, wide, and braided lattice to fluted edges and free-from cut outs, these combinations are just as creative and unique as the fillings inside.