recipe
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This Venison Carpaccio With Cedar Jelly and Sea Buckthorn Jam is the Perfect Appetizer
Slices of the freshest venison are garnished with the boreal flavours of cedar and sea buckthorn, a tart vitamin C–rich berry found at specialty markets.
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Irresistible No-Bake Vegan Strawberry Cheesecake Bites
Who needs chocolate on Valentine’s Day when you can whip up these sultry two-bite desserts?
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Holly Jolly Peppermint Nanaimo Bars
Just in time for the holidays, we’ve taken the classic Canadian treat and dressed it up with an extra festive twist.
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How to Host a Successful Freezer Meal Swap
From must-make recipes to time-saving tips, we’ve got everything you need to know about hosting the ultimate meal swap party.
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Annie Sibonney’s Comforting North African Shakshuka
Growing up in a French Moroccan home, one of the most cherished food memories is shakshuka, an impressive dish of eggs poached in a bubbling, fragrant stew of tomatoes and spices.
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How to Make Easy Flash Brew Iced Coffee All Summer Long
Cool down in a flash with this simple iced coffee recipe that is crisp, refreshing, and delicious.
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A Stunning Strawberry Rhubarb Upside-Down Cake That’ll Steal the Show
Bright strawberries and vibrant rhubarb come together for a sweet seasonal dessert that would be right perfect as part of your Canada Day celebration.
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The Best Maple Butter Tart Cheesecake Recipe
A sweet and savoury combination that gets topped with butter tart filling and lots of pecans for extra crunch.
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Bee-utifully Sweet Spring Honey Cake
A swirl of buttercream transforms an ordinary layer cake into an edible birthday centerpiece.
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How to Host a Spooktacular Halloween Porch Party
If you’d like to throw your own front porch soiree, here are our best tips for hosting a fun evening outside.