Simple Pan-Roasted Brown Butter Radishes

Raw radishes have a sharp, pungent flavour, but pan roasting them brings out their natural sweetness.

How to Hasselback All Your Veggies

There’s an endless list of fruits and vegetables that benefit from the hasselback treatment.

10 Perfect Pairings for Your Thanksgiving Turkey

From old favourites such as creamy garlic mashed potatoes and cranberry sauce to tasty ideas like caramelized Brussels sprouts, check out these 10 awesome side dishes for the big holiday.

How to Make Cauliflower Rice (and 3 Flavourful Variations)

This cruciferous vegetable has a mild, agreeable taste that can take on any flavour and be transformed into risotto, pizza crust, cauliflower “rice” and more.

Rhubarb Relish Revival

Since 1953, this tried-and-true rhubarb-relish recipe has been a Nova Scotia favourite. The granddaughter of the original recipe’s author shares its historic past, plus how she serves it up at The Savvy Sailor Cafe in Lunenburg.

The Creamiest Mashed Potatoes for a Holiday Dinner

Make this recipe to warm your guests over the cold holiday season.

Smashed Potatoes with Roasted Garlic Cashew Butter

Smashed fingerling potatoes paired with fresh thyme and a dollop of creamy vegan roasted garlic cashew butter.

Sophisticated Cabbage From a Country Kitchen

Warm Mennonite hospitality is at the core of every dish this Ontario wife and mother serves to hungry crowds at her dinner table, who always take heaping seconds of her Company Cabbage casserole.

How to Make Creamy Pennsylvania Dutch Mennonite-Potatoes

A favourite dish from his boyhood, cream potatoes takes this great-grandfather back to his Mennonite roots in Wallenstein, Ont.

Fig Salad with Honey Yogurt Dressing

If you’ve indulged a little too much on the heavier foods lately, this simple fig salad with honey yogurt dressing is the perfect way to get back into your healthy routine.