Kardea Brown’s Pan Fried Collard Greens Are the Garlicky, Bacon-y Vegetable Side Dish of Your Dreams

Made with thick-cut bacon, fried onions and a dash of hot sauce, these collard greens are definitely not your average side dish.

The Pioneer Woman’s Broccoli Rice Casserole is a Comforting Twist on a Classic Side

This easy-to-prepare casserole is creamy and oh-so comforting.

These Curried Brussels Sprouts Are the Fall Side Dish You Need Right Now

The small size and nutty taste of Brussels sprouts make them perfect for roasting.

This Fiery Korean Gochujang Cauliflower Popcorn is Comfort Food at Its Finest

This recipe brings you that umami bite of sweet and spicy flavour with a veggie spin: lightly battered cauliflower popcorn bites.

Meet Your New Favourite Summer Side: Grilled Za’atar Carrots with Halloumi & Mint

This recipe finally gives the underrated vegetable the star status it deserves.

Grilled Chili Corn with Coconut Lime Cream

Eating grilled corn straight off the BBQ in the summer sun is one of life’s greatest (and tastiest!) pleasures.

How to Hasselback All Your Veggies

There’s an endless list of fruits and vegetables that benefit from the hasselback treatment.

10 Perfect Pairings for Your Thanksgiving Turkey

From old favourites such as creamy garlic mashed potatoes and cranberry sauce to tasty ideas like caramelized Brussels sprouts, check out these 10 awesome side dishes for the big holiday.

How to Make Cauliflower Rice (and 3 Flavourful Variations)

This cruciferous vegetable has a mild, agreeable taste that can take on any flavour and be transformed into risotto, pizza crust, cauliflower “rice” and more.

Rhubarb Relish Revival

Since 1953, this tried-and-true rhubarb-relish recipe has been a Nova Scotia favourite. The granddaughter of the original recipe’s author shares its historic past, plus how she serves it up at The Savvy Sailor Cafe in Lunenburg.