3 Ways to Cool Down Spicy Food

Learn what to do when you’ve prepared a meal that’s too painfully hot to eat with these useful tips.

Spicy Fried Shrimp: 1 Dish, 2 Ways

Every time I fry up a batch of shrimp, I vow to make it a regular part of my dinner rotation.

Chopped Canada Mystery Solved: How to Cook with Sriracha

It was very tempting to try and make something delicious with pop rocks this week, but I think that certain things are just not meant to cook with outside the Chopped Canada kitchen!