This Slow Cooker Butternut Squash is Beyond Easy

This no peeling, no cutting, just perfectly tender and sweet butternut squash.

The Creamy Gluten-Free Kabocha Squash Gnocchi You’ll Crave This Fall

What’s so special about this particular gnocchi recipe? It uses nutrient-rich Japanese kabocha squash instead of the typical white potato, and it’s completely gluten-free!

No-Stir Baked Risotto with Chicken, Mushrooms & Squash Was Made For Weeknights

Enjoy fuss-free risotto with this baked version, packed with fall comfort food flavour.

Hearty Vegetarian Chili with Butternut Squash

There’s nothing that says Superbowl Sunday like a big bowl of chili!

How to Safely Cut a Squash

Cutting squash is a breeze as long as you have a sharp and sturdy chef’s knife, and a little technique.

Simple Butternut Squash Tart

This dessert makes me happy because, well, it’s dessert and dessert is delicious!

Healthy Breakfast Bake with Spaghetti Squash

This recipe for Breakfast Spaghetti Squash doesn’t have to be exact; it’s all about adding ingredients to your liking!

Winter Squash Fettuccine with Crispy Pancetta & Pecorino

Butternut squash made a really great base for the pasta sauce, giving it lots of flavour and creaminess, without the heavy richness you would get from a sauce like Alfredo.

Food Fetish: Harissa-Roasted Winter Squash

If you’ve never tried Harissa, my advice is to run—don’t walk—to your nearest grocery store or spice bar and grab yourself a stash.